



-
Preheat oven to 425°F. Check to keep toaster oven on throughout cooking – some toaster ovens turn off every time the door is opened.
-
Line pan with parchment paper. New parchment paper should be used each time fish is cooked.
-
Cook Gorton’s Beer Battered Fillets or Gorton’s Crunchy Breaded Fillets according to cooking instructions on respective packages. (6 fillets or 12 sticks fit nicely on a 8¼” x 10½” pan). If cooking Beer Battered Fillets: preheat oven to 425°, then once fillets are arranged on the pan, bake for 17-19 minutes total, while flipping the fillets after 10 minutes.If cooking more than 4 fillets at a time, add 3 minutes to the cooking time.If cooking Crunchy Breaded Fillets: preheat oven to 425°, then once fillets are arranged on the pan, bake for 14-16 minutes total, while flipping the fillets after 8 minutes. If cooking more than 4 fillets at a time, add 3 minutes to the cooking time. The coating should be golden brown & crispy; and fully cooked fish is white and flakes easily with a fork. Internal temperature of fully cooked fish should be a MINIMUM OF 165°F.
-
Discard any overly browned and burned pieces and replace parchment paper.
-
Place up to 4 tortillas on the pan and heat in the toaster oven for up to 30 seconds.
-
Remove tortillas from pan and top each tortilla with 1 tablespoon of cheese, 1 tablespoon shredded lettuce, 1 fillet of beer battered fish or 1 fillet of crunchy breaded fish, and a drizzle of Mission’s Medium Chunky Salsa.
-
Roll tacos and secure with 3 toothpicks, dividing the taco into thirds. Cut between toothpicks to provide 3 samples each.
-
Serve warm, on a paper plate or napkin.
Shop Ingredients
Directions
-
Preheat oven to 425°F. Check to keep toaster oven on throughout cooking – some toaster ovens turn off every time the door is opened.
-
Line pan with parchment paper. New parchment paper should be used each time fish is cooked.
-
Cook Gorton’s Beer Battered Fillets or Gorton’s Crunchy Breaded Fillets according to cooking instructions on respective packages. (6 fillets or 12 sticks fit nicely on a 8¼” x 10½” pan). If cooking Beer Battered Fillets: preheat oven to 425°, then once fillets are arranged on the pan, bake for 17-19 minutes total, while flipping the fillets after 10 minutes.If cooking more than 4 fillets at a time, add 3 minutes to the cooking time.If cooking Crunchy Breaded Fillets: preheat oven to 425°, then once fillets are arranged on the pan, bake for 14-16 minutes total, while flipping the fillets after 8 minutes. If cooking more than 4 fillets at a time, add 3 minutes to the cooking time. The coating should be golden brown & crispy; and fully cooked fish is white and flakes easily with a fork. Internal temperature of fully cooked fish should be a MINIMUM OF 165°F.
-
Discard any overly browned and burned pieces and replace parchment paper.
-
Place up to 4 tortillas on the pan and heat in the toaster oven for up to 30 seconds.
-
Remove tortillas from pan and top each tortilla with 1 tablespoon of cheese, 1 tablespoon shredded lettuce, 1 fillet of beer battered fish or 1 fillet of crunchy breaded fish, and a drizzle of Mission’s Medium Chunky Salsa.
-
Roll tacos and secure with 3 toothpicks, dividing the taco into thirds. Cut between toothpicks to provide 3 samples each.
-
Serve warm, on a paper plate or napkin.