Baked Cheesy Potatoes and Broccoli
1. Preheat oven to 350°. In a large skillet, heat oil over medium-high heat; add fl our and cook 2 minutes, whisking constantly. Whisk in milk; cook 2 minutes or until mixture thickens, whisking frequently. Remove from heat; stir in cheese, 2 teaspoons nutritional yeast, mustard, and salt and pepper to taste.
2. In a large bowl, toss potatoes, broccoli and cheese mixture to combine. Spray 8-inch square baking dish with cooking spray; transfer potato mixture to prepared dish. Sprinkle with remaining 1 teaspoon nutritional yeast. Bake 45 minutes or until potatoes are tender.
- 2 g Total Fat
- 0 g Saturated Fat
- 1 mg Cholesterol
- 174 mg Sodium
- 19 g Carbohydrate
- 2 g Fiber
- 2 g Sugars
- 0 g Added Sugars
- 5 g Protein
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Nutritional Information
- 2 g Total Fat
- 0 g Saturated Fat
- 1 mg Cholesterol
- 174 mg Sodium
- 19 g Carbohydrate
- 2 g Fiber
- 2 g Sugars
- 0 g Added Sugars
- 5 g Protein
Directions
1. Preheat oven to 350°. In a large skillet, heat oil over medium-high heat; add fl our and cook 2 minutes, whisking constantly. Whisk in milk; cook 2 minutes or until mixture thickens, whisking frequently. Remove from heat; stir in cheese, 2 teaspoons nutritional yeast, mustard, and salt and pepper to taste.
2. In a large bowl, toss potatoes, broccoli and cheese mixture to combine. Spray 8-inch square baking dish with cooking spray; transfer potato mixture to prepared dish. Sprinkle with remaining 1 teaspoon nutritional yeast. Bake 45 minutes or until potatoes are tender.