Artisan Bread Stuffing with Apples and Sausage
Start with artisan bread for stuffing that has great texture. Apples, cranberries and sausage round out the holiday flavor.
Recipe - Price Rite Marketplace Corporate
Artisan Bread Stuffing with Apples and Sausage
Prep Time15 Minutes
Servings10
Cook Time45 Minutes
Calories303
Ingredients
1/2 cup (1 stick) butter
2 cups chopped celery
1 cup chopped onion
1/2 lb bulk pork sausage
2 medium tart red apples, such as Cortland or Ida Red, cored and chopped
1 cup dried cranberries
1 tsp McCormick GourmetTM All Natural Flat Leaf Parsley
1 tsp McCormick GourmetTM Organic Crushed Rosemary
1 tsp McCormick GourmetTM Organic Thyme Leaves
6 cups cubed day-old artisan bread, 1 1/2 to 2 inch cubes
1 1/2 cups chicken stock
1 cup apple cider
Directions
- Preheat oven to 325°F.
- Melt butter in large skillet on medium heat.
- Add celery and onion; cook and stir 5 minutes or until softened.
- Add sausage; cook and stir until browned.
- Stir in apples, cranberries, parsley, rosemary and thyme Place bread cubes in large bowl.
- Add vegetable mixture, stock and apple cider; toss gently until well mixed.
- Spoon into lightly greased 13x9-inch baking dish.
- Cover with foil Bake 15 minutes.
- Remove foil; bake additional 20 minutes or until heated through and top is lightly browned.
Nutritional Information
- 15 g Total Fat
- 36 g Total Carbohydrates
- 6 g Protein
15 minutes
Prep Time
45 minutes
Cook Time
10
Servings
303
Calories
Directions
- Preheat oven to 325°F.
- Melt butter in large skillet on medium heat.
- Add celery and onion; cook and stir 5 minutes or until softened.
- Add sausage; cook and stir until browned.
- Stir in apples, cranberries, parsley, rosemary and thyme Place bread cubes in large bowl.
- Add vegetable mixture, stock and apple cider; toss gently until well mixed.
- Spoon into lightly greased 13x9-inch baking dish.
- Cover with foil Bake 15 minutes.
- Remove foil; bake additional 20 minutes or until heated through and top is lightly browned.
