Slow Cooker Chicken Tortilla Soup
Recipe - Price Rite Marketplace Corporate
Slow Cooker Chicken Tortilla Soup
0
Servings6
Cook Time240 Minutes
Ingredients
1 1/4 pounds boneless, skinless chicken breast, cut into 1/2-inch pieces
1 cup Pace® Salsa
2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
8 ounces frozen whole kernel corn (about 2 cups)
1 can (about 15 ounces) black beans, rinsed and drained
1 1/3 cups water
1 teaspoon ground cumin
4 corn tortilla (6-inch), cut into strips
1 cup shredded Cheddar cheese (about 4 ounces)
1/3 cup chopped cilantro
Directions
1. Season the chicken with salt and pepper. Stir the picante sauce, soup, chicken, corn, beans, water and cumin in a 4-quart slow cooker.
2. Cover and cook on LOW for 4 to 5 hours or until the chicken is done.
3. Stir the tortillas, cheese and cilantro into the cooker. Cover and cook for 15 minutes. Serve with additional cheese, if desired.
0 minutes
Prep Time
240 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Wholesome Pantry All Natural Boneless Skinless Breasts
$10.21 avg/ea$5.49/lb
Torani Caramel Puremade Sauce, 16.5 oz
$3.99$0.24/fl oz
Value Size Boneless Skinless Chicken Breast
$2.69/lb$2.69/lb
Fresh White Corn, each
$0.67
Bowl & Basket Black Beans, 15 oz
$0.89$0.06/oz
Bowl & Basket Distilled Water, 1 gal
$1.39$1.39/gal
Badia Ground Cumin, 2 oz
$2.49$1.25/oz
Ole Corn Tortillas, 33 oz
$2.89$0.09/oz
Bowl & Basket Shredded Sharp Cheddar Natural Cheese, 16 oz
$3.99$0.25/oz
Fresh Organic Cilantro, bunch
$1.49
Directions
1. Season the chicken with salt and pepper. Stir the picante sauce, soup, chicken, corn, beans, water and cumin in a 4-quart slow cooker.
2. Cover and cook on LOW for 4 to 5 hours or until the chicken is done.
3. Stir the tortillas, cheese and cilantro into the cooker. Cover and cook for 15 minutes. Serve with additional cheese, if desired.