Mexican Hot Chocolate
Recipe - Price Rite Marketplace Corporate
Mexican Hot Chocolate
Prep Time10 Minutes
Servings4
Cook Time5 Minutes
Calories193
Ingredients
3 cups no sugar added oat milk or reduced fat milk
1/3 cup dark chocolate chips
1 tbs agave nectar
1 tsp vanilla extract
1/2 tsp ground cinnamon plus additional for serving (optional)
1/8 tsp ground red pepper
Lite whipped topping for serving (optional)
Directions
1. In small saucepan, heat milk to a simmer over medium-high heat; remove from heat and whisk in chocolate until melted. Whisk in agave, vanilla extract, cinnamon and ground red pepper. Makes about 3½ cups.
2. Serve hot chocolate topped with whipped topping sprinkled with cinnamon, if desired.
Nutritional Information
- 8 g Fat
- 4 g Saturated Fat
- 0 mg Cholesterol
- 90 mg Sodium
- 29 g Carbohydrates
- 3 g Fiber
- 15 g Sugars
- 12 g Added Sugars
- 3 g Protein
10 minutes
Prep Time
5 minutes
Cook Time
4
Servings
193
Calories
Shop Ingredients
Makes 4 servings
Bowl & Basket Chocolate Milk, half gallon
$2.79$5.58/gal
Not Available
Not Available
Badia Vanilla Extract Imitation Dominican Style 4 fl oz
$2.19$0.55/fl oz
Badia Cinnamon Powder, 2 oz
$1.99$1.00/oz
Not Available
Not Available
Nutritional Information
- 8 g Fat
- 4 g Saturated Fat
- 0 mg Cholesterol
- 90 mg Sodium
- 29 g Carbohydrates
- 3 g Fiber
- 15 g Sugars
- 12 g Added Sugars
- 3 g Protein
Directions
1. In small saucepan, heat milk to a simmer over medium-high heat; remove from heat and whisk in chocolate until melted. Whisk in agave, vanilla extract, cinnamon and ground red pepper. Makes about 3½ cups.
2. Serve hot chocolate topped with whipped topping sprinkled with cinnamon, if desired.