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1001 8th Avenue
PA, 18018
6108822356
Mon-Sat 8am-9pm Sun 8am-8pm
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Build a Shopping Listat Price Rite of Bethlehem

Price Rite of Bethlehem

You've selected Build a Shopping List
Price Rite of Bethlehem
1001 8th Avenue
PA, 18018
6108822356
Mon-Sat 8am-9pm Sun 8am-8pm
LemonGarlicSalmon.jpeg
LemonGarlicSalmon.jpeg
Lemon Garlic Salmon
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Recipe - Price Rite of Bethlehem
LemonGarlicSalmon.jpeg
Lemon Garlic Salmon
0
Servings4
Cook Time20 Minutes
Ingredients
1/2 tbs kosher salt
1/4 tbs lemon pepper
4 6-oz. salmon fillets
4 tbs olive oil, divided
4 garlic cloves, minced
2 tbs chopped fresh dill
1/3 cup fresh lemon juice
Serve with couscous
Directions
  1. reheat oven to 400°F. Lightly coat a shallow baking dish with nonstick cooking spray. Place fish, skin side down, in baking dish. Sprinkle with salt and lemon pepper; drizzle with 2 tablespoons of the oil; set aside.
  2. Heat remaining 2 tablespoons oil in a medium skillet over medium-high heat. Add garlic; sauté 5 minutes or until tender. Remove from heat and stir in lemon juice. Pour over salmon.
  3. Bake 15 to 20 minutes or until fish flakes easily with a fork.
  4. Serve with couscous, rice or pasta! 
0 minutes
Prep Time
20 minutes
Cook Time
4
Servings
svg/info/recipe-calories Created with Sketch.
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Calories

Shop Ingredients

Makes 4 servings
1/2 tbs kosher salt
an image
Diamond Crystal Kosher Salt, 3 Pound
$3.99
$1.33/lb
1/4 tbs lemon pepper
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Badia Lemon Pepper, 6.5 Ounce
$4.49
$0.69/oz
4 6-oz. salmon fillets
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Salmon Fillet Fresh Atlantic Salmon Fillet, 1 Pound
$6.99/lb
$6.99/lb
4 tbs olive oil, divided
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Filippo Berio Olive Oil, 51 Fluid Ounce
$7.99
$0.16/fl oz
4 garlic cloves, minced
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Garlic 5 ct, 5 Each
$1.99
$0.40 each
2 tbs chopped fresh dill
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Fresh Mint, 1 Each
$1.49
1/3 cup fresh lemon juice
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Sicilia Lemon Juice, 4 Fluid Ounce
$0.99
$0.25/fl oz
Serve with couscous
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ShopRite Trading Company Original Pearled Couscous, 6 Ounce
$1.49
$0.25/oz

Directions

  1. reheat oven to 400°F. Lightly coat a shallow baking dish with nonstick cooking spray. Place fish, skin side down, in baking dish. Sprinkle with salt and lemon pepper; drizzle with 2 tablespoons of the oil; set aside.
  2. Heat remaining 2 tablespoons oil in a medium skillet over medium-high heat. Add garlic; sauté 5 minutes or until tender. Remove from heat and stir in lemon juice. Pour over salmon.
  3. Bake 15 to 20 minutes or until fish flakes easily with a fork.
  4. Serve with couscous, rice or pasta!