Chipotle Chicken Tortilla Pockets

This recipe was originally created and published by Old El Paso and has been approved for use on our site. See the original recipe on OldElPaso.com

Recipe - Price Rite Marketplace Corporate

Prep Time25 Minutes

Servings4

Cook Time25 Minutes

Calories500

Ingredients

1 tbs Vegetable oil

1 package (16 oz) boneless skinless chicken breasts, cut into thin strips

1 package (0.85 oz) Old El Paso Chicken Taco Seasoning Mix

1/2 tsp Chipotle chile powder

1/4 cup Water

1 package (8 count) Old El Paso Tortilla Pockets, heated as directed on package

1/2 cup Old El Paso Zesty Ranch Sauce

1 medium avocado, pitted, peeled and sliced

1/2 cup Chopped red onions

1/4 cup Chopped fresh cilantro leaves

Directions

1. In 10-inch nonstick skillet, heat oil over medium-high heat. Add chicken strips; cook 5 to 7 minutes, stirring frequently, until no longer pink in center. Add chicken taco seasoning mix, chipotle chile powder and water; reduce heat, and cook 3 to 4 minutes, stirring frequently, until thickened.

2. Stuff tortilla pockets with chicken filling. Top with sauce, avocado, red onions and cilantro.

Nutritional Information