Easy Lasagne Rolls with Wavy Lasagne & Marinara Sauce

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Recipe - Price Rite of York

Easy Lasagne Rolls with Wavy Lasagne & Marinara Sauce

Prep Time25 Minutes

Servings16

Cook Time30 Minutes

Ingredients

1 box Barilla Wavy Lasagne

1 jar Barilla marinara sauce

4 tablespoons of extra virgin olive oil, divided

1 pound bulk ground beef

1 small onion, diced

2 small zucchini, diced

3 small portabella mushrooms, diced

1 pound ricotta cheese

2 eggs

6 basil leaves

1 cup mozzarella cheese, shredded

Salt

Pepper

Directions

1. Preheat oven to 375°F. Cook pasta according to package directions. Drain and toss pasta with 1 tablespoon of olive oil and lay flat on a sheet tray.
2. Meanwhile, in a skillet sauté ground beef until fully cooked. Add sauce and ½ cup water; bring to a simmer.
3. In another skillet, sauté onions in remaining olive oil for about 3-4 minutes, then add zucchini and mushrooms and sauté another 2 minutes until browned.
4. In a large bowl, stir veggies into the ricotta cheese and fold in eggs and basil.
5. Spread filling onto the 16 lasagne sheets and roll them up.
6. In a 13” x 9” dish, add 1 cup of meat sauce and spread evenly. Add lasagna rolls and cover with remaining sauce and cheese. Bake covered with foil 25 minutes.
7. Remove foil and cook 5 additional minutes until cheese is brown.
8. Remove from oven. Let rest 15 minutes before serving.

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