Vegan Stuffed Portobello Mushrooms
Recipe - Price Rite of York
Vegan Stuffed Portobello Mushrooms
Prep Time15 Minutes
00Ingredients
8 oz Violife Just Like Mozzarella shreds
6 Portobello mushrooms
1 cup cherry tomatoes, halved
2 garlic cloves, minced
Fresh basil to taste, chopped
Dash extra virgin olive oil
Salt and freshly ground pepper, to taste
Directions
In a bowl mix cherry tomatoes, basil, olive oil, salt, and pepper.
Fill the mushrooms evenly with tomato mix and sprinkle a generous amount of Violife Just Like Mozzarella shreds.
Throw on a preheated barbecue and grill for 10 minutes with a closed lid, until Violife shreds have melted nicely. Garnish with thyme leaves and serve!
15 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Just Like Cheese Mozzarella Shredded, 8 oz
Not Available
Bowl & Basket Grape Tomatoes, 1 pint
Fresh Garlic, 4 oz
Badia Basil, 0.75 oz
Pompeian Robust Extra Virgin Olive Oil, 48 fl oz
Bowl & Basket Iodized Salt, 26 oz
Directions
In a bowl mix cherry tomatoes, basil, olive oil, salt, and pepper.
Fill the mushrooms evenly with tomato mix and sprinkle a generous amount of Violife Just Like Mozzarella shreds.
Throw on a preheated barbecue and grill for 10 minutes with a closed lid, until Violife shreds have melted nicely. Garnish with thyme leaves and serve!