Southern Grilled Shrimp and CornSouthern Grilled Shrimp and Corn
Southern Grilled Shrimp and Corn
Southern Grilled Shrimp and Corn
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Recipe - Price Rite of York
SouthernGrilledShrimpandCorn.jpg
Southern Grilled Shrimp and Corn
Prep Time10 Minutes
Servings6
Cook Time10 Minutes
Ingredients
2 lb package Bowl and Basket Shrimp, thawed, rinsed and patted dry
8 ears of Corn, shucked, rinsed and patted dry
3 tbsp Cajun Seasoning
Metal Skewers
Directions

1. Preheat the grill to medium and coat grill grates well with vegetable oil or cooking spray.

 

2. While grill is preheating, toss shrimp with seasoning until well coated, then add 6 or 7 shrimp to each metal skewer, repeating until all shrimp are skewered.

 

3. Drizzle corn with a few tsps of olive oil, and season with salt and pepper to taste.

 

4. When grill is heated, add corn cobs to one side of grill and shrimp skewers to the other.

 

5. Grill shrimp for 3-4 minutes per side, turning once. Grill corn for 8-10 minutes, turning occasionally to keep it from burning.

 

6. Remove from heat and serve.

 

10 minutes
Prep Time
10 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
2 lb package Bowl and Basket Shrimp, thawed, rinsed and patted dry
Bowl & Basket Cleaned Ez-Peel Extra Jumbo Raw Shrimp, 32-40 shrimp per bag, 32 oz
Bowl & Basket Cleaned Ez-Peel Extra Jumbo Raw Shrimp, 32-40 shrimp per bag, 32 oz
$9.98$4.99/lb
8 ears of Corn, shucked, rinsed and patted dry
Yellow Corn, 1 each
Yellow Corn, 1 each
On Sale!
$0.43 was $0.50
3 tbsp Cajun Seasoning
Badia Kingsford Cajun Style All-Purpose Seasoning, 5 oz
Badia Kingsford Cajun Style All-Purpose Seasoning, 5 oz
$2.29$0.46/oz
Metal Skewers
Not Available

Directions

1. Preheat the grill to medium and coat grill grates well with vegetable oil or cooking spray.

 

2. While grill is preheating, toss shrimp with seasoning until well coated, then add 6 or 7 shrimp to each metal skewer, repeating until all shrimp are skewered.

 

3. Drizzle corn with a few tsps of olive oil, and season with salt and pepper to taste.

 

4. When grill is heated, add corn cobs to one side of grill and shrimp skewers to the other.

 

5. Grill shrimp for 3-4 minutes per side, turning once. Grill corn for 8-10 minutes, turning occasionally to keep it from burning.

 

6. Remove from heat and serve.