Butternut Squash Soup
Butternut Squash Soup
Butternut Squash Soup
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Recipe - Price Rite of York
Butternut Squash Soup (1).jpg
Butternut Squash Soup
Prep Time600 Minutes
Servings2
Cook Time1200 Minutes
Ingredients
2 cups Butternut Squash (peeled, diced, seeds reserved)
1 can unsweetened Coconut Milk (13.5oz ea)
2 tbsp Madras Curry Powder
½ tbsp Salt
1 tsp Black pepper
2 tbsp Olive oil
5 cloves of garlic
2 medium shallots (Sliced)
½ cup vegetable Stock
Directions

Instructions:

1.    Preheat the oven to 375F

2.    Marinate the butternut squash, shallots & garlic in the curry powder, salt, black pepper, salt and olive oil

3.    Evenly spread the marinated squash on a sheet tray and roast at 375F for 20mins or until for tender

4.    Combine the roasted butternut squash, coconut milk & vegetable stock in a blender and blend until smooth/creamy.

5.    Taste for salt.

600 minutes
Prep Time
1200 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
2 cups Butternut Squash (peeled, diced, seeds reserved)
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Butternut Squash, 1 ct, 3 Pound
$3.57 avg/ea$1.19/lb
1 can unsweetened Coconut Milk (13.5oz ea)
Not Available
2 tbsp Madras Curry Powder
Not Available
½ tbsp Salt
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Bowl & Basket Iodized, Salt, 26 Ounce
$0.59$0.02/oz
1 tsp Black pepper
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Badia Ground, Black Pepper, 6 Ounce
$2.99$0.50/oz
2 tbsp Olive oil
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Botticelli Olive Oil, 67.6 Fluid ounce
$14.99$0.22/fl oz
5 cloves of garlic
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Great Garlic Chopped in Water, Garlic, 8 Ounce
$2.19$0.27/oz
2 medium shallots (Sliced)
an image
Fresh Attitude Dry Shallots, 12.3 Ounce
$2.49$0.20/oz
½ cup vegetable Stock
Not Available

Directions

Instructions:

1.    Preheat the oven to 375F

2.    Marinate the butternut squash, shallots & garlic in the curry powder, salt, black pepper, salt and olive oil

3.    Evenly spread the marinated squash on a sheet tray and roast at 375F for 20mins or until for tender

4.    Combine the roasted butternut squash, coconut milk & vegetable stock in a blender and blend until smooth/creamy.

5.    Taste for salt.