


Cellentani Antipasto Salad
Chilled, creamy, and bursting with flavor—this pasta salad is a picnic favorite for a reason. Tossed with crisp veggies, savory add-ins, and a zesty dressing, it’s refreshingly simple and endlessly customizable. Perfect for prepping ahead and soaking up all those delicious flavors in the fridge.
Recipe - Price Rite of Stoughton Town Center

Cellentani Antipasto Salad
Prep Time20 Minutes
Servings7
Cook Time15 Minutes
Ingredients
1 box Barilla® Protein+® Cellentani pasta
1 pint cherry tomatoes, halved
½ cup black olives, sliced
½ cup green olives, sliced
½ cup pepperoni, quartered
½ cup Genoa salami, quartered
¼ cup roasted red pepper, diced
½ cup mozzarella cheese balls
½ cup provolone cheese, cubed
1 cup artichoke hearts, quartered
8 leaves basil, sliced thin
Salt and black pepper to taste
¼ cup olive oil
2 tablespoons lemon juice
Directions
- Bring a large pot of water to a boil. Cook pasta according to package directions and drain. Drizzle pasta with 1 tablespoon olive oil and place on a sheet tray to cool down. Set aside.
- In a large bowl mix all ingredients, cooked pasta and dressing.
20 minutes
Prep Time
15 minutes
Cook Time
7
Servings
Shop Ingredients
Makes 7 servings
Not Available
Bowl & Basket Grape Tomatoes, 1 pint
$2.99$2.99/pt
Bowl & Basket Medium Ripe Pitted Olives, 6 oz
$1.59$0.27/oz
Bowl & Basket Spanish Stuffed Manzanilla Olives with Minced Pimiento, 5.75 oz
$1.29$0.22/oz
Bowl & Basket Pepperoni Slices, 8 oz
$2.99$0.37/oz
Genoa Salami, 4 oz
$4.99$1.25/oz
Red Peppers, 1 ct, 8 oz
$1.50 avg/ea$0.19/oz
Not Available
Bowl & Basket Sliced Provolone Natural Cheese, 10 count, 8 oz
$2.39$0.30/oz
Bowl & Basket Specialty Marinated Quartered Artichoke Hearts, 6.5 oz
$1.19$0.18/oz
Basil - Fresh One Bunch, 1 each
$2.69
Bowl & Basket Iodized Salt, 26 oz
$0.79$0.03/oz
Bowl & Basket Olive Oil Cooking Spray, 5 oz
$3.99$0.80/oz
Madame Gougousse Lemon Juice, 32 fl oz
$1.99$0.06/fl oz
Directions
- Bring a large pot of water to a boil. Cook pasta according to package directions and drain. Drizzle pasta with 1 tablespoon olive oil and place on a sheet tray to cool down. Set aside.
- In a large bowl mix all ingredients, cooked pasta and dressing.