Roasted Beets and Goat Cheese Flatbread
1. Preheat oven to 425°; adjust oven rack to middle position. Place pizza crust on wooden pizza paddle; top with goat cheese, beets, oil and pear. Slide pizza directly onto middle rack; roast 10 minutes or until cheese is melted and crust is heated through. Slide pizza back onto pizza paddle.
2. In small bowl, toss arugula, lemon juice, and â…› teaspoon each salt and pepper. Cut pizza into 8 pieces; top with arugula mixture.
Chef Tips: Customize this recipe by swapping the beets with cipollini onions and/or the goat cheese with Gruyère cheese.
- 13 g Fat
- 6 g Saturated
- 35 mg Cholesterol
- 477 mg Sodium
- 23 g Carbohydrates
- 1 g Fiber
- 4 g Sugars
- 9 g Protein
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Nutritional Information
- 13 g Fat
- 6 g Saturated
- 35 mg Cholesterol
- 477 mg Sodium
- 23 g Carbohydrates
- 1 g Fiber
- 4 g Sugars
- 9 g Protein
Directions
1. Preheat oven to 425°; adjust oven rack to middle position. Place pizza crust on wooden pizza paddle; top with goat cheese, beets, oil and pear. Slide pizza directly onto middle rack; roast 10 minutes or until cheese is melted and crust is heated through. Slide pizza back onto pizza paddle.
2. In small bowl, toss arugula, lemon juice, and â…› teaspoon each salt and pepper. Cut pizza into 8 pieces; top with arugula mixture.
Chef Tips: Customize this recipe by swapping the beets with cipollini onions and/or the goat cheese with Gruyère cheese.