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Beef and Broccoli with Mushrooms Beef and Broccoli with Mushrooms
Beef and Broccoli with Mushrooms

Beef and Broccoli with Mushrooms

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Recipe - Price Rite of Dorchester
Beef and Broccoli with Mushrooms
Beef and Broccoli with Mushrooms
Prep Time15 Minutes
0
Cook Time15 Minutes
Ingredients
1/2 pound skirt steak, thinly sliced
1/4 cup low-sodium soy sauce, divided
2 tablespoons sesame oil, divided
1/2 cup low-sodium vegetable or beef broth
2 tablespoons cornstarch
1 tablespoon light brown sugar
2 cloves garlic, minced
1 tablespoon olive oil
2 heads of broccoli, cut into florets
1 pound mushrooms, cleaned and sliced into 1/2-inch strips
4 cups cooked long-grain white rice, for serving
Sesame seeds, for garnish, optional
Directions
  1. Combine steak, 1 tablespoon soy sauce and 1 tablespoon sesame oil in a large resealable plastic bag, massaging to evenly distribute the marinade. Refrigerate for at least 10 minutes.
  2. Meanwhile, combine broth, cornstarch, brown sugar, garlic, remaining soy sauce and remaining sesame oil in a large bowl. Whisk and set aside.
  3. Heat olive oil in a large skillet over high heat. Add marinated steak and cook, stirring to sear all sides, until browned, about 3 minutes. Add broccoli and mushrooms and cook, stirring occasionally, until crisp-tender, about 2 to 3 minutes.
  4. Add stock mixture and cook until a thick sauce forms, about 5 minutes. Divide rice among 4 serving bowls. Top each bowl evenly with mushroom mixture. Garnish with sesame seeds and serve.
15 minutes
Prep Time
15 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
1/2 pound skirt steak, thinly sliced
Not Available
1/4 cup low-sodium soy sauce, divided
Not Available
2 tablespoons sesame oil, divided
House of Tsang Pure Sesame Seed Flavoring Oil, 5 fl oz
House of Tsang Pure Sesame Seed Flavoring Oil, 5 fl oz
$3.99$0.80/fl oz
1/2 cup low-sodium vegetable or beef broth
Swanson Unsalted Beef Broth, 32 oz
Swanson Unsalted Beef Broth, 32 oz
$2.69$0.08/oz
2 tablespoons cornstarch
Bowl & Basket 100% Pure Corn Starch, 16 oz
Bowl & Basket 100% Pure Corn Starch, 16 oz
$1.99$0.12/oz
1 tablespoon light brown sugar
Bowl & Basket Light Brown Sugar, 32 oz
Bowl & Basket Light Brown Sugar, 32 oz
$2.79$1.40/lb
2 cloves garlic, minced
Fresh Garlic, 5 ct
Fresh Garlic, 5 ct
$2.49
1 tablespoon olive oil
Violi Mediterranean Blend Vegetable Oils & Extra Virgin Olive Oil, 33.8 fl oz
Violi Mediterranean Blend Vegetable Oils & Extra Virgin Olive Oil, 33.8 fl oz
$5.99$0.18/fl oz
2 heads of broccoli, cut into florets
Fresh Broccoli Crowns
Fresh Broccoli Crowns
$1.19 avg/ea$1.59/lb
1 pound mushrooms, cleaned and sliced into 1/2-inch strips
Bowl & Basket Baby Bella Mushrooms, 10 oz
Bowl & Basket Baby Bella Mushrooms, 10 oz
$2.49
4 cups cooked long-grain white rice, for serving
Bowl & Basket Enriched Long Grain White Rice, 10 lb
Bowl & Basket Enriched Long Grain White Rice, 10 lb
$7.99$0.80/lb
Sesame seeds, for garnish, optional
Dulzura Borincana Ajonjoli - Sesame Seed, 3 oz
Dulzura Borincana Ajonjoli - Sesame Seed, 3 oz
$1.69$0.56/oz

Directions

  1. Combine steak, 1 tablespoon soy sauce and 1 tablespoon sesame oil in a large resealable plastic bag, massaging to evenly distribute the marinade. Refrigerate for at least 10 minutes.
  2. Meanwhile, combine broth, cornstarch, brown sugar, garlic, remaining soy sauce and remaining sesame oil in a large bowl. Whisk and set aside.
  3. Heat olive oil in a large skillet over high heat. Add marinated steak and cook, stirring to sear all sides, until browned, about 3 minutes. Add broccoli and mushrooms and cook, stirring occasionally, until crisp-tender, about 2 to 3 minutes.
  4. Add stock mixture and cook until a thick sauce forms, about 5 minutes. Divide rice among 4 serving bowls. Top each bowl evenly with mushroom mixture. Garnish with sesame seeds and serve.