Marie Callender's Vermont Cheddar Mac & Cheese Bowl, 13 oz
Flavor
Weight
Ingredients
Cooked Enriched Pasta (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Vermont White Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Natamycin [Mold Inhibitor]), Cream, Bread Crumbs (Wheat Flour, Palm Oil, Yeast, Salt), Modified Corn Starch, Less Than 2% of: Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Nonfat Dry Milk, Salt, Vermont Cheddar Cheese Flavor (Vermont Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes]), Natural Flavors, Water, Milkfat, Salt, Disodium Phosphate, Sodium Citrate, Xanthan Gum, Guar Gum, Potassium Citrate, Enzyme Modified Cream (Cream, Water, Salt), Xanthan Gum, Spice, Guar Gum470cal
16g
4g
1160mg
Nutrition Facts
Calories
Total Fat16g21 %
Cholesterol40mg13 %
Sodium1160mg50 %
Total Carbohydrate60g22 %
Protein20g21 %
Vitamin D0μg0 %
Iron2.9mg15 %
Potassium810mg15 %
Preparation & Usage
Cook as directed
Features
Pasta smothered in a smooth & creamy vermont white cheddar cheese sauce
20g protein
Made with real cream for our creamiest and cheesiest mac & cheese
Vermont white cheddar combined with aged parmesan
No artificial preservatives
No artificial flavors
No artificial colors
Ingredients
Cooked Enriched Pasta (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Vermont White Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Natamycin [Mold Inhibitor]), Cream, Bread Crumbs (Wheat Flour, Palm Oil, Yeast, Salt), Modified Corn Starch, Less Than 2% of: Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Nonfat Dry Milk, Salt, Vermont Cheddar Cheese Flavor (Vermont Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes]), Natural Flavors, Water, Milkfat, Salt, Disodium Phosphate, Sodium Citrate, Xanthan Gum, Guar Gum, Potassium Citrate, Enzyme Modified Cream (Cream, Water, Salt), Xanthan Gum, Spice, Guar Gum470cal
16g
4g
1160mg
Nutrition Facts
Calories
Total Fat16g21 %
Cholesterol40mg13 %
Sodium1160mg50 %
Total Carbohydrate60g22 %
Protein20g21 %
Vitamin D0μg0 %
Iron2.9mg15 %
Potassium810mg15 %
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