Cellentani Antipasto Salad
Recipe - Price Rite of Fall River
Cellentani Antipasto Salad
Prep Time20 Minutes
Servings7
Cook Time15 Minutes
Ingredients
1 box Barilla® Protein+® Cellentani pasta
1 pint cherry tomatoes, halved
½ cup black olives, sliced
½ cup green olives, sliced
½ cup pepperoni, quartered
½ cup Genoa salami, quartered
¼ cup roasted red pepper, diced
½ cup mozzarella cheese balls
½ cup provolone cheese, cubed
1 cup artichoke hearts, quartered
8 leaves basil, sliced thin
Salt and black pepper to taste
¼ cup olive oil
2 tablespoons lemon juice
Directions
- Bring a large pot of water to a boil. Cook pasta according to package directions and drain. Drizzle pasta with 1 tablespoon olive oil and place on a sheet tray to cool down. Set aside.
- In a large bowl mix all ingredients, cooked pasta and dressing.
20 minutes
Prep Time
15 minutes
Cook Time
7
Servings
Shop Ingredients
Makes 7 servings
Not Available
Bowl & Basket Grape Tomatoes, 1 pint
$1.99$1.99/pt
Bowl & Basket Medium Ripe Pitted Olives, 6 oz
$1.99$0.33/oz
Bowl & Basket Spanish Stuffed Manzanilla Olives with Minced Pimiento, 5.75 oz
$1.49$0.26/oz
Hormel Original Pepperoni, 6 oz
$3.99$0.67/oz
Margherita Genoa Salami, 24 oz
$9.99$0.74/lb
Sabra Roasted Red Pepper Hummus, 10 oz
On Sale!
$1.99 was $3.99$0.20/oz
Not Available
Bowl & Basket Sliced Provolone Natural Cheese, 10 count, 8 oz
$2.49$0.31/oz
Bowl & Basket Specialty Marinated Quartered Artichoke Hearts, 6.5 oz
$1.19$0.18/oz
Bowl & Basket Basil Leaves, 0.62 oz
$1.09$1.76/oz
Bowl & Basket Iodized Salt, 26 oz
$0.69$0.03/oz
Bowl & Basket Extra Virgin Olive Oil, 17 fl oz
$8.99$0.53/fl oz
Madame Gougousse Lemon Juice, 32 fl oz
$1.49$0.05/fl oz
Directions
- Bring a large pot of water to a boil. Cook pasta according to package directions and drain. Drizzle pasta with 1 tablespoon olive oil and place on a sheet tray to cool down. Set aside.
- In a large bowl mix all ingredients, cooked pasta and dressing.