Applewood Smoke BBQ Tuna Sliders
Smoky, saucy, and bursting with bold flavor, these BBQ tuna sandwiches combine melty cheese, tangy slaw, and sweet onions for an unexpectedly craveable bite. It’s a warm, satisfying twist on a deli classic that hits all the right notes.
Recipe - Price Rite of Southbridge Street
Applewood Smoke BBQ Tuna Sliders
Prep Time20 Minutes
Servings1
Cook Time8 Minutes
Ingredients
1 pouch (2.5 oz.) Bumble Bee Applewood Smoke Seasoned Tuna
½ cup prepared crispy fried onion
¼ cup prepared barbeque sauce
2 brioche slider buns
1 slice smoked Gouda cheese, halved
¼ cup oil and vinegar style coleslaw
Directions
- Preheat oven to 325º.
- Spread onions on a baking sheet; bake for 7 to 8 minutes or until just heated through.
- Warm barbeque sauce in a small saucepan over low heat or a small bowl in the microwave.
- Open buns, place ½ slice of cheese on the bottom half of each bun and top evenly with onions, coleslaw, and tuna.
- Drizzle with hot barbeque sauce and cover with bun tops.
20 minutes
Prep Time
8 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Not Available
Not Available
Sweet Baby Ray's Original Barbecue Sauce, 28 oz
On Sale!
$2.99 was $3.29$0.10/fl oz
Pepperidge Farm Farmhouse Brioche Buns, 6 count, 13.5 oz
$4.99$0.37/oz
Babybel Original Mini Semisoft Cheese, 12 count, 8.5 oz
$7.79$0.92/oz
Bowl & Basket Specialty Cole Slaw, 48 oz
$5.99$0.12/oz
Directions
- Preheat oven to 325º.
- Spread onions on a baking sheet; bake for 7 to 8 minutes or until just heated through.
- Warm barbeque sauce in a small saucepan over low heat or a small bowl in the microwave.
- Open buns, place ½ slice of cheese on the bottom half of each bun and top evenly with onions, coleslaw, and tuna.
- Drizzle with hot barbeque sauce and cover with bun tops.