Wasa with Salmon & Dill

Recipe - Price Rite Marketplace Corporate

Prep Time5 Minutes

Servings4

Ingredients

4 slices Wasa® Multigrain Crispbread

2 wedges The Laughing Cow® Original Spreadable Cheese

2 ounces smoked salmon (1 slice)

2 teaspoons fresh dill (8 pieces)

Directions

Spread cheese on crispbread. Top with smoked salmon.
Garnish with fresh dill.

5 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

4 slices Wasa® Multigrain Crispbread

Not Available

2 wedges The Laughing Cow® Original Spreadable Cheese

The Laughing Cow Creamy Original Spreadable Cheese Wedges, 8 count, 5.4 oz

Add The Laughing Cow Creamy Original Spreadable Cheese Wedges, 8 count, 5.4 oz to Favorites.Add The Laughing Cow Creamy Original Spreadable Cheese Wedges, 8 count, 5.4 oz to Favorites.

$3.99$0.74/oz

2 ounces smoked salmon (1 slice)

Not Available

2 teaspoons fresh dill (8 pieces)

Fresh Dill, 1 each

Add Fresh Dill, 1 each to Favorites.Add Fresh Dill, 1 each to Favorites.

$2.49

Directions

Spread cheese on crispbread. Top with smoked salmon.
Garnish with fresh dill.