Wasa with Feta & Radishes
Recipe - Price Rite Marketplace Corporate
Wasa with Feta & Radishes
0
Servings8
Cook Time5 Minutes
Ingredients
4oz feta
2oz cream cheese
1 lemon Finely grated zest
¼ teaspoon black pepper, plus more for serving
8 WasaⓇ Light Rye Crispbreads
3 radishes very thinly sliced
1 tablespoon runny wildflower honey
¼ cup fresh mint leaves
Directions
- In a food processor pulse feta until very finely ground.
- Add cream cheese, lemon zest, and pepper and process until very smooth, scraping down the sides of the bowl as needed.
- Spread whipped feta on crispbreads and top with radishes.
- Drizzle lightly with honey, garnish with mint, and sprinkle with additional black pepper.
0 minutes
Prep Time
5 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Président Feta Cheese Crumbles, 6 oz
$4.29$0.72/oz
Philadelphia Original Cream Cheese Spread, 16 oz
$7.19$0.45/oz
Bagged Lemons, 2 pound
$7.58 avg/ea$3.79/lb
Badia Ground Black Pepper, 6 oz
$3.99$0.67/oz
Not Available
Red Radishes, 1 each
$1.49
Bowl & Basket Clover Honey, 24 oz
$6.99$0.29/oz
Not Available
Directions
- In a food processor pulse feta until very finely ground.
- Add cream cheese, lemon zest, and pepper and process until very smooth, scraping down the sides of the bowl as needed.
- Spread whipped feta on crispbreads and top with radishes.
- Drizzle lightly with honey, garnish with mint, and sprinkle with additional black pepper.