Wasa with Feta & Radishes
Recipe - Price Rite Marketplace Corporate
Wasa with Feta & Radishes
0
Servings8
Cook Time5 Minutes
Ingredients
4oz feta
2oz cream cheese
1 lemon Finely grated zest
¼ teaspoon black pepper, plus more for serving
8 WasaⓇ Light Rye Crispbreads
3 radishes very thinly sliced
1 tablespoon runny wildflower honey
¼ cup fresh mint leaves
Directions
- In a food processor pulse feta until very finely ground.
- Add cream cheese, lemon zest, and pepper and process until very smooth, scraping down the sides of the bowl as needed.
- Spread whipped feta on crispbreads and top with radishes.
- Drizzle lightly with honey, garnish with mint, and sprinkle with additional black pepper.
0 minutes
Prep Time
5 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Président Feta Crumbles, 12 oz
$7.99$0.67/oz
Philadelphia Original Cream Cheese Spread, 16 oz
$7.49$0.47/oz
Fresh Lemon, each
$0.59
Badia Ground Black Pepper, 6 oz
$4.49$0.75/oz
Wasa Light Rye Crispbread, 9.5 oz. Rye Crackers, Non-GMO Ingredients, Fat Free, 9.5 oz
$2.99$0.31/oz
Fresh Red Radishes, each
$1.49
Steve's & Ed's Raw Unfiltered Honey, 40 oz
$9.99$0.25/oz
Fresh Mint, bunch
$1.99
Directions
- In a food processor pulse feta until very finely ground.
- Add cream cheese, lemon zest, and pepper and process until very smooth, scraping down the sides of the bowl as needed.
- Spread whipped feta on crispbreads and top with radishes.
- Drizzle lightly with honey, garnish with mint, and sprinkle with additional black pepper.