Wasa Shrimp & Peanut Sauce

Recipe - Price Rite Marketplace Corporate

Servings8

Cook Time10 Minutes

Ingredients

2 teaspoons preferred vegetable oil

1 garlic clove, minced or pressed

½ cup water

¼ cup creamy no-stir peanut butter

2 tablespoons gluten-free hoisin sauce

1½ teaspoons sugar

16 large (20/25 count) shrimp, peeled and deveined

8 Gluten Free Sesame & Sea Salt WasaⓇ

8 small romaine leaves

1 medium carrot, cut into matchsticks

Leaves from 4 sprigs mint

16 sprigs cilantro

2 green onions, finely chopped

Directions

In a small saucepan heat oil over medium heat. Add garlic and sauté until fragrant, 1-2 minutes.
Stir in water, peanut butter, hoisin, and sugar. Cook, stirring occasionally, until thickened, about 5 minutes. Set aside.
Bring a large saucepan of well-salted water to a boil. Add shrimp to boiling water and cook until bright pink and cooked through, 2-3 minutes. Drain well and transfer shrimp to ice water bath to cool.
When shrimp are cold, drain well and pat dry. Spread 1 tablespoon peanut sauce on each Wasa and top with 1 romaine leaf, some carrot matchsticks, mint leaves, 2 cilantro sprigs, and 2 shrimp. Sprinkle with green onion.

0 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 8 servings

2 teaspoons preferred vegetable oil

MIKES AMAZING MKS AMZNG VEG OIL , 2.3 gallonUS

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$22.99$10.00/gal

1 garlic clove, minced or pressed

Fresh Garlic

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$0.87 avg/ea$3.49/lb

½ cup water

Dasani Purified Water, 16.9 fl oz, 24 count

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$5.99$0.01/fl oz

¼ cup creamy no-stir peanut butter

Not Available

2 tablespoons gluten-free hoisin sauce

Not Available

1½ teaspoons sugar

Badia Decorative Red Sugar 4 oz

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$2.99$0.75/oz

16 large (20/25 count) shrimp, peeled and deveined

Bowl & Basket Cleaned & Tail-On Cooked Shrimp, Large, 31-40 shrimp per bag, 16 oz

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$9.99$0.62/oz

8 Gluten Free Sesame & Sea Salt WasaⓇ

Not Available

8 small romaine leaves

Fresh Romaine Lettuce, bunch

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$2.49

1 medium carrot, cut into matchsticks

Fresh Carrots, 2 lb bag

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$1.99

Leaves from 4 sprigs mint

Fresh Mint, bunch

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$1.99

16 sprigs cilantro

Badia Cilantro, .25 oz

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$1.19$4.76/oz

2 green onions, finely chopped

Green Onions Scallions, 6 oz

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$1.99$0.33/oz

Directions

In a small saucepan heat oil over medium heat. Add garlic and sauté until fragrant, 1-2 minutes.
Stir in water, peanut butter, hoisin, and sugar. Cook, stirring occasionally, until thickened, about 5 minutes. Set aside.
Bring a large saucepan of well-salted water to a boil. Add shrimp to boiling water and cook until bright pink and cooked through, 2-3 minutes. Drain well and transfer shrimp to ice water bath to cool.
When shrimp are cold, drain well and pat dry. Spread 1 tablespoon peanut sauce on each Wasa and top with 1 romaine leaf, some carrot matchsticks, mint leaves, 2 cilantro sprigs, and 2 shrimp. Sprinkle with green onion.