Wasa Prosciutto & Manchego
Recipe - Price Rite Marketplace Corporate
Wasa Prosciutto & Manchego
0
Servings8
Cook Time15 Minutes
Ingredients
1 tablespoon butter
1 tablespoon olive oil
1½ pounds red onions, thinly sliced
½ teaspoon sea salt
¼ cup dry white wine or water
1 sprig rosemary, stem removed and leaves minced
8 Sourdough WasaⓇ
2oz Manchego, shaved with a vegetable peeler
8 thin slices prosciutto
Freshly cracked black pepper
Directions
- In a large skillet, heat butter and oil over medium-high heat. Add onions and salt and cook, stirring frequently, for 10 minutes. Reduce heat to medium-low and cook, stirring occasionally, until the onions are softened and browned.
- When the bottom of the pan is dark with caramelized onion juices, add the wine or water and use a wooden spatula to scrape up the brown bits. Once the wine or water has evaporated, remove onions from the heat and stir in rosemary and more salt if desired.
- Top each Wasa with 2 tablespoons caramelized onions, a couple of shavings of Manchego, one slice of prosciutto, and black pepper. Serve immediately.
0 minutes
Prep Time
15 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Land O Lakes® Salted Butter, 4 Butter Sticks, 1 Lb Pack
$5.99$5.99/lb
Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz
$6.99$0.27/fl oz
Red Onion
$1.18 avg/ea$1.89/lb
Badia Sea Salt Grinder, 4.25 oz
$3.49$0.82/oz
Gonsalves Dry White Cooking Wine, 25.4 oz
$2.19$0.09/oz
Wholesome Pantry Organic Herbs Rosemary, 0.66 oz
$1.69$2.56/oz
Not Available
Not Available
Prosciutto, 3 oz
$4.99$1.66/oz
Badia Ground Black Pepper, 6 oz
$3.99$0.67/oz
Directions
- In a large skillet, heat butter and oil over medium-high heat. Add onions and salt and cook, stirring frequently, for 10 minutes. Reduce heat to medium-low and cook, stirring occasionally, until the onions are softened and browned.
- When the bottom of the pan is dark with caramelized onion juices, add the wine or water and use a wooden spatula to scrape up the brown bits. Once the wine or water has evaporated, remove onions from the heat and stir in rosemary and more salt if desired.
- Top each Wasa with 2 tablespoons caramelized onions, a couple of shavings of Manchego, one slice of prosciutto, and black pepper. Serve immediately.