Sweetheart French Toast
Recipe - Price Rite Marketplace Corporate
Sweetheart French Toast
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
½ cup Bowl & Basket whole milk
2 Bowl & Basket eggs
2 tsp Wholesome Pantry Vanilla Extract
1 tsp ground cinnamon
8 slices Bowl & Basket bread
Powdered sugar, for topping
maple syrup, for topping
raspberries
blueberries
Directions
- Beat milk, egg, vanilla and cinnamon in a shallow baking dish until well combined.
- Gently dip a slice of bread into the egg mixture, turning to coat both sides evenly. Repeat with each bread slice.
- Heat a nonstick griddle or skillet on medium heat, then cook bread until browned on both sides. Repeat the process until all bread is toasted.
- Use a heart cookie cutter to cut out the center of the french toast. Fill the hole with fresh berries ( about 2 cups of assorted berries) and place the heart cutout next to the toast. Top with maple syrup and/or powdered sugar and serve!
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Bowl & Basket Whole Milk, half gallon
$3.19$6.38/gal
Bowl & Basket White Eggs, Large, 30 count, 60 oz
$9.49$0.32 each
Not Available
Bowl & Basket Ground Cinnamon, 2 oz
$0.99$0.50/oz
Bowl & Basket Bread & Butter Chips, 24 fl oz
$1.99$0.08/fl oz
Bowl & Basket Confectioners Sugar, 32 oz
$2.39$1.20/lb
Wholesome Pantry Organic Maple Syrup, 32 fl oz
$14.99$0.47/fl oz
Red Raspberries, 6 oz
$3.99$0.67/oz
Sunnyside Fresh Pineapple Strawberries & Blueberries, 12 oz
$5.49$0.46/oz
Directions
- Beat milk, egg, vanilla and cinnamon in a shallow baking dish until well combined.
- Gently dip a slice of bread into the egg mixture, turning to coat both sides evenly. Repeat with each bread slice.
- Heat a nonstick griddle or skillet on medium heat, then cook bread until browned on both sides. Repeat the process until all bread is toasted.
- Use a heart cookie cutter to cut out the center of the french toast. Fill the hole with fresh berries ( about 2 cups of assorted berries) and place the heart cutout next to the toast. Top with maple syrup and/or powdered sugar and serve!