Sweetheart French Toast
Recipe - Price Rite Marketplace Corporate
Sweetheart French Toast
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
½ cup Bowl & Basket Whole Milk
2 Bowl & Basket Eggs
2 tsp Wholesome Pantry Vanilla Extract
1 tsp Ground Cinnamon
8 slices Bowl & Basket Bread
Powdered Sugar, for topping
Maple Syrup, for topping
Raspberries
Blueberries
Directions
- Beat milk, egg, vanilla and cinnamon in a shallow baking dish until well combined.
- Gently dip a slice of bread into the egg mixture, turning to coat both sides evenly. Repeat with each bread slice.
- Heat a nonstick griddle or skillet on medium heat, then cook bread until browned on both sides. Repeat the process until all bread is toasted.
- Use a heart cookie cutter to cut out the center of the french toast. Fill the hole with fresh berries ( about 2 cups of assorted berries) and place the heart cutout next to the toast. Top with maple syrup and/or powdered sugar and serve!
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Bowl & Basket Whole Milk, half gallon
$3.39$6.78/gal
Bowl & Basket Cage Free White Eggs, Extra Large, 12 count, 27 oz
$3.99
Not Available
Mi Pepito Ground Cinnamon, 1.50 oz
$1.25$0.83/oz
Bowl & Basket Jewish Rye Seeded Sliced Bread, 16 oz
$3.29$0.21/oz
Bowl & Basket Confectioners Sugar, 32 oz
$2.39$1.20/lb
Wholesome Pantry Organic Maple Syrup, 32 fl oz
$14.99$0.47/fl oz
Driscoll's Raspberries, 6 oz
$3.99$0.67/oz
Sunnyside Fresh Pineapple Strawberries & Blueberries, 12 oz
$5.49$0.46/oz
Directions
- Beat milk, egg, vanilla and cinnamon in a shallow baking dish until well combined.
- Gently dip a slice of bread into the egg mixture, turning to coat both sides evenly. Repeat with each bread slice.
- Heat a nonstick griddle or skillet on medium heat, then cook bread until browned on both sides. Repeat the process until all bread is toasted.
- Use a heart cookie cutter to cut out the center of the french toast. Fill the hole with fresh berries ( about 2 cups of assorted berries) and place the heart cutout next to the toast. Top with maple syrup and/or powdered sugar and serve!