Protein+® Rigatoni with Spicy Vodka Sauce
Recipe - Price Rite Marketplace Corporate
Protein+® Rigatoni with Spicy Vodka Sauce
0
Servings6
Cook Time35 Minutes
Ingredients
1 Box Barilla® Protein+® Rigatoni pasta
4 Tablespoons extra virgin olive oil
½ Cup yellow onion, small dice
2 Cloves garlic, minced
½ Cup tomato paste
1 Teaspoon crushed red pepper
¼ Cup vodka
1 Cups heavy cream
½ Cup Parmigiano-Reggiano cheese, grated
1 Tablespoon parsley, chopped
To taste sea salt and black pepper
Directions
- Bring a large pot of water to a boil and cook pasta according to package directions.
- Meanwhile, in a skillet over medium heat add olive oil, onion, garlic, and crushed red pepper. Cook 2-3 min. then add tomato paste cooking an additional 2-3 min.
- Add vodka and evaporate by half.
- Add cream, salt and pepper and bring the sauce to a boil. Then add drained pasta and toss with the sauce for one minute.
- Top with cheese and parsley before serving.
0 minutes
Prep Time
35 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Not Available
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
$24.99$0.37/fl oz
Medium Yellow Onion
$1.61 avg/ea$1.29/lb
Garland Food Garlic Paste, 32 oz
$5.99$0.19/oz
Cento Tomato Paste, 12 oz
$2.09$0.17/oz
Sargento Tradition Cut Crushed Red Pepper Flakes, 7 oz
$2.49$0.36/oz
Carbone World Famous Spicy Vodka Sauce, 24 oz
$5.49$0.23/oz
Bowl & Basket Heavy Whipping Cream, one pint
$3.59$3.59/pt
Not Available
Curly Parsley, 1 bunch, 1 each
$1.29
Badia Smoked Sea Salt, 9 oz
$5.69$1.90/oz
Directions
- Bring a large pot of water to a boil and cook pasta according to package directions.
- Meanwhile, in a skillet over medium heat add olive oil, onion, garlic, and crushed red pepper. Cook 2-3 min. then add tomato paste cooking an additional 2-3 min.
- Add vodka and evaporate by half.
- Add cream, salt and pepper and bring the sauce to a boil. Then add drained pasta and toss with the sauce for one minute.
- Top with cheese and parsley before serving.