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Oreo Cookie FlagOreo Cookie Flag

Oreo Cookie Flag

Wave your (cookie) flag with this easy and adorable patriotic dessert. OREO Cookies are decorated with candy to make a simple but fun quick dessert.
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Recipe - Price Rite Marketplace Corporate
Oreo Cookie Flag
Oreo Cookie Flag
Prep Time15 Minutes
Servings35
Cook Time30 Minutes
Ingredients
35 OREO Cookies
1 cup ready-to-spread white frosting
27 blue candy-coated chocolate pieces
3 pieces of red pull-and-peel licorice (8 inch)
Directions
  1. Arrange cookies in a single layer on a large board or tray in rectangular shape of 5 rows of 7 cookies each.
  2. Microwave frosting in microwaveable bowl on HIGH 30 to 40 sec. or until just warmed and smooth when stirred. (Do not overheat.) Spread frosting onto cookies. Let stand 30 min.
  3. Meanwhile, pull each piece of licorice into 3 pieces of 3 strands each.
  4. Place blue candies in a single layer over 9 cookies in top left corner of rectangle. Arrange licorice strands over remaining cookies as shown in photo, cutting as necessary to fit.

Recipe Tips:

 How to serve Use kitchen shears to cut the licorice strands between the cookies to serve.

Substitute

Substitute 26 SWEDISH FISH Soft & Chewy Candies for the licorice pieces. 

Pull-and Pell Licorice

Each piece of pull-and-peel licorice is made of 8 strands of licorice twisted together. Untwist each licorice piece into 3 thinner pieces of 3 strands each before using as directed. Or totally untwist the 9 strands, then re-twist it using 3 twisted strands for each red stripe of the flag.

Nutritional Information

200 Calories, 7g Total Fat, 2g Saturated Fat, 0mg Cholesterol, 140mg Sodium, 32g Total Carbohydrate, 1g Dietary Fiber, 23g Total Sugars, 1g Protein

15 minutes
Prep Time
30 minutes
Cook Time
35
Servings

Directions

  1. Arrange cookies in a single layer on a large board or tray in rectangular shape of 5 rows of 7 cookies each.
  2. Microwave frosting in microwaveable bowl on HIGH 30 to 40 sec. or until just warmed and smooth when stirred. (Do not overheat.) Spread frosting onto cookies. Let stand 30 min.
  3. Meanwhile, pull each piece of licorice into 3 pieces of 3 strands each.
  4. Place blue candies in a single layer over 9 cookies in top left corner of rectangle. Arrange licorice strands over remaining cookies as shown in photo, cutting as necessary to fit.

Recipe Tips:

 How to serve Use kitchen shears to cut the licorice strands between the cookies to serve.

Substitute

Substitute 26 SWEDISH FISH Soft & Chewy Candies for the licorice pieces. 

Pull-and Pell Licorice

Each piece of pull-and-peel licorice is made of 8 strands of licorice twisted together. Untwist each licorice piece into 3 thinner pieces of 3 strands each before using as directed. Or totally untwist the 9 strands, then re-twist it using 3 twisted strands for each red stripe of the flag.

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