Mediterranean Vegetable SaladMediterranean Vegetable Salad
Mediterranean Vegetable Salad
Mediterranean Vegetable Salad
A refreshing taste of the Mediterranean. Salami and olives mingle in a tangy vinaigrette. Crumbles of feta balance and delight—simply delish!
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Recipe - Price Rite Marketplace Corporate
Mediterranean Vegetable Salad
Mediterranean Vegetable Salad
Prep Time10 Minutes
Servings6
Cook Time10 Minutes
Ingredients
12 oz Ronzoni® Trio Italiano®
4 oz sliced salami, cut into strips
½ cup crumbled feta cheese
¼ cup ripe olives, chopped
½ cup chopped green onion
1 cup Greek vinaigrette dressing
Directions
  1. Cook pasta according to package directions.
  2. Drain well.
  3. Rinse pasta with cold water.
  4. In large bowl, place pasta, salami, cheese, olives and onions.
  5. Add dressing and toss until coated.
  6. Serve or refrigerate until serving time.

Pro Tip: No Trio Italiano on-hand? Rotini and Penne are tasty sub-ins and favor any pasta salad recipe.

10 minutes
Prep Time
10 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
12 oz Ronzoni® Trio Italiano®
Not Available
4 oz sliced salami, cut into strips
Black Bear Hard Salami, 6 oz
Black Bear Hard Salami, 6 oz
$3.79$0.63/oz
½ cup crumbled feta cheese
Président Chunk Feta Cheese, 8 oz
Président Chunk Feta Cheese, 8 oz
$7.99$1.00/oz
¼ cup ripe olives, chopped
Bowl & Basket Large Ripe Pitted Olives, 6 oz
Bowl & Basket Large Ripe Pitted Olives, 6 oz
$1.89$0.32/oz
½ cup chopped green onion
Scallions - Green, 1 each
Scallions - Green, 1 each
$1.29
1 cup Greek vinaigrette dressing
Not Available

Directions

  1. Cook pasta according to package directions.
  2. Drain well.
  3. Rinse pasta with cold water.
  4. In large bowl, place pasta, salami, cheese, olives and onions.
  5. Add dressing and toss until coated.
  6. Serve or refrigerate until serving time.

Pro Tip: No Trio Italiano on-hand? Rotini and Penne are tasty sub-ins and favor any pasta salad recipe.