HEINZ Inside-Out BurgerHEINZ Inside-Out Burger
HEINZ Inside-Out Burger
HEINZ Inside-Out Burger
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Recipe - Price Rite Marketplace Corporate
HEINZ Inside-Out Burger
HEINZ Inside-Out Burger
Prep Time15 Minutes
Servings4
Cook Time15 Minutes
Calories340
Ingredients
1 lb. lean ground beef
1 tbsp. HEINZ Tomato Ketchup
1 tsp. garlic powder & onion powder
Bowl & Basket Yellow Mustard
Lea & Perrins Worcestershire Sauce
1/2 tsp. pepper
4 American Cheese Slices
4 hamburger buns
Directions
  1. Heat greased grill to medium heat.
  2. Mix all ingredients except Singles and buns just until blended; shape into 4 (1/2-inch-thick) patties.
  3. Grill 5 to 6 min. on each side or until done (160ºF), topping burgers with Singles and adding buns, cut sides down, to grill for the last minute.
  4. Serve burgers in buns.
15 minutes
Prep Time
15 minutes
Cook Time
4
Servings
340
Calories

Shop Ingredients

Makes 4 servings
1 lb. lean ground beef
PriceRite 80% Lean Fresh Ground Beef
PriceRite 80% Lean Fresh Ground Beef
$4.49$4.49/lb
1 tbsp. HEINZ Tomato Ketchup
Heinz Tomato Ketchup, 20 oz
Heinz Tomato Ketchup, 20 oz
On Sale!
$2.49 was $2.99$0.12/oz
1 tsp. garlic powder & onion powder
Badia Garlic Powder, 10.5 oz
Badia Garlic Powder, 10.5 oz
On Sale!
$2.99 was $4.49$0.28/oz
Bowl & Basket Yellow Mustard
Bowl & Basket Yellow Mustard, 20 oz
Bowl & Basket Yellow Mustard, 20 oz
$0.99$0.05/oz
Lea & Perrins Worcestershire Sauce
Not Available
1/2 tsp. pepper
Badia Lemon Pepper, 24 oz
Badia Lemon Pepper, 24 oz
$6.99$1.08/oz
4 American Cheese Slices
Kraft Singles American Cheese Slices, 16 count, 12 oz
Kraft Singles American Cheese Slices, 16 count, 12 oz
On Sale!
$2.99 was $4.69$0.25/oz
4 hamburger buns
Bowl & Basket Enriched Sliced Hamburger Rolls, 8 count, 12 oz
Bowl & Basket Enriched Sliced Hamburger Rolls, 8 count, 12 oz
$1.49$0.12/oz

Directions

  1. Heat greased grill to medium heat.
  2. Mix all ingredients except Singles and buns just until blended; shape into 4 (1/2-inch-thick) patties.
  3. Grill 5 to 6 min. on each side or until done (160ºF), topping burgers with Singles and adding buns, cut sides down, to grill for the last minute.
  4. Serve burgers in buns.