HEINZ Inside-Out Burger
Recipe - Price Rite Marketplace Corporate
HEINZ Inside-Out Burger
Prep Time15 Minutes
Servings4
Cook Time15 Minutes
Calories340
Ingredients
1 lb. lean ground beef
1 tbsp. HEINZ Tomato Ketchup
1 tsp. garlic powder & onion powder
Bowl & Basket Yellow Mustard
Lea & Perrins Worcestershire Sauce
1/2 tsp. pepper
4 American Cheese Slices
4 hamburger buns
Directions
- Heat greased grill to medium heat.
- Mix all ingredients except Singles and buns just until blended; shape into 4 (1/2-inch-thick) patties.
- Grill 5 to 6 min. on each side or until done (160ºF), topping burgers with Singles and adding buns, cut sides down, to grill for the last minute.
- Serve burgers in buns.
15 minutes
Prep Time
15 minutes
Cook Time
4
Servings
340
Calories
Shop Ingredients
Makes 4 servings
Our Certified 80% Lean 20% Fat Ground Chuck Beef, 48 oz
$13.77$13.77/lb
Heinz Tomato Ketchup, 20 oz
$2.99$0.15/oz
Badia Garlic Powder, 10.5 oz
$4.49$0.43/oz
Bowl & Basket Yellow Mustard, 20 oz
$0.99$0.05/oz
Not Available
Badia Lemon Pepper, 24 oz
$6.99$1.08/oz
Kraft Singles American Cheese Slices, 16 count, 12 oz
$4.69$0.39/oz
Bowl & Basket Enriched Sliced Hamburger Rolls, 8 count, 12 oz
$1.49$0.12/oz
Directions
- Heat greased grill to medium heat.
- Mix all ingredients except Singles and buns just until blended; shape into 4 (1/2-inch-thick) patties.
- Grill 5 to 6 min. on each side or until done (160ºF), topping burgers with Singles and adding buns, cut sides down, to grill for the last minute.
- Serve burgers in buns.