Blue Cheese Grape Bites

1. In large skillet, cook and stir walnuts over medium-low heat 4 minutes or until lightly browned and fragrant; transfer to cutting board and cool completely. Finely chop walnuts; transfer to wide, shallow dish.
2. In medium bowl, with mixer on medium-high speed, beat cream cheese and blue cheese until smooth, scraping down sides of bowl occasionally. Makes about 1 1/4 cups cheese mixture.
3. With gloves, mold 2 1/2 teaspoons cheese mixture around each grape; roll in walnuts to coat and place on large serving platter. Refrigerate grape bites at least 2 hours before serving. Makes 24 grape bites.

Approximate nutritional values per serving (3 grape bites): 316 Calories, 29g Fat, 11g Saturated Fat, 40mg Cholesterol, 268mg Sodium, 8g Carbohydrates, 2g Fiber, 4g Sugars, 0g Added Sugars, 9g Protein