Beef Bacon Gyro
Recipe - Price Rite Marketplace Corporate
Beef Bacon Gyro
Prep Time13 Minutes
0Cook Time20 Minutes
Ingredients
12 strips Godshall's Beef Bacon
1/2 onion, sliced paper thin
1/2 cups cucumber, sliced thin, or diced
1/2 cup Greek yogurt
2 pitas or naans
Basil and dill, for garnish
2 Roma tomatoes, sliced 1/4 thick
2 cups shredded red cabbage
1/2 bunch of parsley, roughly chopped
1/2 bunch of cilantro, roughly chopped
Juice of 1 lemon
1 teaspo on salt
Directions
- Cook Godshall’s Beef Bacon over medium heat until you’ve reached the desired doneness.
- Meanwhile, warm the naans over the grill or in the oven.
- Take the warm naans and spread the yogurt down the middle and place the onion and cucumber slices over it.
- For added crunch, use the optional ingredients: Mix the red cabbage with the cilantro, parsley, lemon, and salt.
- Place the cabbage on top of the yogurt, then add the tomatoes, cucumbers, and onions.
- Top with Godshall’s Beef Bacon, garnish with herbs and fold over. Enjoy!
13 minutes
Prep Time
20 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Not Available
Onion Vidalia, 0.3 pound
$0.39 avg/ea$1.29/lb
Fresh Kirby Cucumber
$0.50 avg/ea$1.99/lb
Chobani Coconut Blended Greek Yogurt, 5.3 oz
On Sale!
$1.00 was $1.29$0.19/oz
Not Available
Not Available
Not Available
Fresh Red Cabbage
$3.87 avg/ea$1.29/lb
Fresh Parsley Root, bunch
$2.99
Badia Cilantro, .25 oz
$1.19$4.76/oz
Fresh Lemon, each
2 for $1.00
$0.50 was $0.59
Badia Kosher Salt, 8 oz
$2.99$0.37/oz
Directions
- Cook Godshall’s Beef Bacon over medium heat until you’ve reached the desired doneness.
- Meanwhile, warm the naans over the grill or in the oven.
- Take the warm naans and spread the yogurt down the middle and place the onion and cucumber slices over it.
- For added crunch, use the optional ingredients: Mix the red cabbage with the cilantro, parsley, lemon, and salt.
- Place the cabbage on top of the yogurt, then add the tomatoes, cucumbers, and onions.
- Top with Godshall’s Beef Bacon, garnish with herbs and fold over. Enjoy!