Air Fryer Boom Boom Shrimp

Recipe - Price Rite Marketplace Corporate

Prep Time15 Minutes

Cook Time10 Minutes

Ingredients

1 lb Bowl & Basket large shrimp, thawed, peeled and deveined

½ cup Bowl & Basket all purpose flour

1 tsp Bowl & Basket seasoned salt

¼ tsp Bowl & Basket ground black pepper

½ tsp Bowl & Basket paprika

2 large eggs

1-2 cups Bowl & Basket panko breadcrumbs

1 bottle Bowl & Basket Boom Boom sauce, plus more for serving

Sliced green onions, for serving (optional)

Directions

Preheat the air fryer to 400 degrees. Set up a dredging station by stirring flour, salt, pepper and paprika in one shallow bowl, whisking the eggs in a second bowl, and placing the breadcrumbs in a third bowl. Pat shrimp dry with paper towels, then coat shrimp evenly in the flour, followed by the egg, and finally in the breadcrumbs.
Place shrimp in an even layer in the bottom of the air fryer (cook in batches to avoid overcrowding) and air fry for 6-8 minutes, shaking the basket once in the middle of cooking. Remove shrimp from the air fryer and place into a bowl with boom boom sauce and toss to coat. Repeat until all shrimp are cooked.
Serve with additional sauce and sliced green onions, if desired.

15 minutes

Prep Time

10 minutes

Cook Time

Servings

Directions

Preheat the air fryer to 400 degrees. Set up a dredging station by stirring flour, salt, pepper and paprika in one shallow bowl, whisking the eggs in a second bowl, and placing the breadcrumbs in a third bowl. Pat shrimp dry with paper towels, then coat shrimp evenly in the flour, followed by the egg, and finally in the breadcrumbs.
Place shrimp in an even layer in the bottom of the air fryer (cook in batches to avoid overcrowding) and air fry for 6-8 minutes, shaking the basket once in the middle of cooking. Remove shrimp from the air fryer and place into a bowl with boom boom sauce and toss to coat. Repeat until all shrimp are cooked.
Serve with additional sauce and sliced green onions, if desired.