Vital Farms Mushroom Spinach and Gruyere Frittata
Recipe - Price Rite Marketplace Corporate
Vital Farms Mushroom Spinach and Gruyere Frittata
Prep Time20 Minutes
Servings6
Cook Time15 Minutes
Ingredients
8 Vital Farms® pasture-raised eggs
2 tablespoons Vital Farms® Butter Pasture-Raised with Sea Salt + Avocado Oil
1/4 cup almond milk
2 garlic cloves, minced
1/4 teaspoon sea salt, more for sprinkling
Freshly ground black pepper
1 shallot, minced
12 ounces mushrooms, chopped
2 cups spinach
1/3 cup shredded gruyere or plant-based cheese (optional)
Directions
- Preheat the oven to 400°F
- Whisk the eggs, milk, garlic, and salt until well combined. Set aside.
- Heat 1 tablespoon spreadable butter in a 10 or 12-inch cast-iron skillet over medium heat. Add the shallot, and a pinch of salt and pepper and cook until translucent, about 5 minutes.
- Add the spinach. Sauté until the spinach is wilted, set aside in a strainer to let some of the moisture to drain.
- Heat 1 tablespoon spreadable butter over medium heat. Add the mushrooms, stir, and cook until soft and tender, about 8 minutes, stirring only occasionally.
- Add the spinach mixture, egg mixture, and cheese to the pan and gently shake to distribute.
- Pop in the oven and cook for 12-15 minutes or until the eggs are set.
20 minutes
Prep Time
15 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Not Available
Not Available
Blue Diamond Almonds Almond Breeze Vanilla Almondmilk, 96 fl oz
Garlic 5 ct, 5 each
Badia Sea Salt Grinder, 4.25 oz
Badia Ground Black Pepper, 6 oz
Fresh Attitude Dry Shallots, 12.3 oz
Bowl & Basket White Mushrooms, 10 oz
Spinach Bunch, 12 oz
Not Available
Directions
- Preheat the oven to 400°F
- Whisk the eggs, milk, garlic, and salt until well combined. Set aside.
- Heat 1 tablespoon spreadable butter in a 10 or 12-inch cast-iron skillet over medium heat. Add the shallot, and a pinch of salt and pepper and cook until translucent, about 5 minutes.
- Add the spinach. Sauté until the spinach is wilted, set aside in a strainer to let some of the moisture to drain.
- Heat 1 tablespoon spreadable butter over medium heat. Add the mushrooms, stir, and cook until soft and tender, about 8 minutes, stirring only occasionally.
- Add the spinach mixture, egg mixture, and cheese to the pan and gently shake to distribute.
- Pop in the oven and cook for 12-15 minutes or until the eggs are set.