Vital Farms Mushroom Spinach and Gruyere Frittata
Vital Farms Mushroom Spinach and Gruyere Frittata
Vital Farms Mushroom Spinach and Gruyere Frittata
Logo
Recipe - Price Rite Marketplace Corporate
VitalFarmsMushroomSpinachandGruyereFrittata.jpeg
Vital Farms Mushroom Spinach and Gruyere Frittata
Prep Time20 Minutes
Servings6
Cook Time15 Minutes
Ingredients
8 Vital Farms® pasture-raised eggs
2 tablespoons Vital Farms® Butter Pasture-Raised with Sea Salt + Avocado Oil
1/4 cup almond milk
2 garlic cloves, minced
1/4 teaspoon sea salt, more for sprinkling
Freshly ground black pepper
1 shallot, minced
12 ounces mushrooms, chopped
2 cups spinach
1/3 cup shredded gruyere or plant-based cheese (optional)
Directions
  1. Preheat the oven to 400°F
  2. Whisk the eggs, milk, garlic, and salt until well combined. Set aside.
  3. Heat 1 tablespoon spreadable butter in a 10 or 12-inch cast-iron skillet over medium heat. Add the shallot, and a pinch of salt and pepper and cook until translucent, about 5 minutes.
  4. Add the spinach. Sauté until the spinach is wilted, set aside in a strainer to let some of the moisture to drain.
  5. Heat 1 tablespoon spreadable butter over medium heat. Add the mushrooms, stir, and cook until soft and tender, about 8 minutes, stirring only occasionally.
  6. Add the spinach mixture, egg mixture, and cheese to the pan and gently shake to distribute.
  7. Pop in the oven and cook for 12-15 minutes or until the eggs are set.
20 minutes
Prep Time
15 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
8 Vital Farms® pasture-raised eggs
Not Available
2 tablespoons Vital Farms® Butter Pasture-Raised with Sea Salt + Avocado Oil
Not Available
1/4 cup almond milk
an image
Blue Diamond Almonds Almond Breeze Original Almondmilk, 96 fl oz
$4.99$0.05/fl oz
2 garlic cloves, minced
an image
Garlic 5 ct, 5 oz
$1.99$0.40/oz
1/4 teaspoon sea salt, more for sprinkling
an image
Badia Sea Salt Grinder, 4.25 oz
$2.69$0.63/oz
Freshly ground black pepper
an image
Badia Ground Black Pepper, 6 oz
On Sale!
$2.99 was $3.29$0.50/oz
1 shallot, minced
an image
Fresh Attitude Dry Shallots, 12.3 oz
$2.49$0.20/oz
12 ounces mushrooms, chopped
an image
Portabella Mushrooms, 1 pound
$3.99/lb$3.99/lb
2 cups spinach
an image
Spinach Bunch, 12 oz
$1.49 avg/ea$1.99/lb
1/3 cup shredded gruyere or plant-based cheese (optional)
Not Available

Directions

  1. Preheat the oven to 400°F
  2. Whisk the eggs, milk, garlic, and salt until well combined. Set aside.
  3. Heat 1 tablespoon spreadable butter in a 10 or 12-inch cast-iron skillet over medium heat. Add the shallot, and a pinch of salt and pepper and cook until translucent, about 5 minutes.
  4. Add the spinach. Sauté until the spinach is wilted, set aside in a strainer to let some of the moisture to drain.
  5. Heat 1 tablespoon spreadable butter over medium heat. Add the mushrooms, stir, and cook until soft and tender, about 8 minutes, stirring only occasionally.
  6. Add the spinach mixture, egg mixture, and cheese to the pan and gently shake to distribute.
  7. Pop in the oven and cook for 12-15 minutes or until the eggs are set.