Vegan Stuffed Portobello Mushrooms - 600x405.png
Vegan Stuffed Portobello Mushrooms - 600x405.png
Vegan Stuffed Portobello Mushrooms
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Recipe - Price Rite Marketplace Corporate
Vegan Stuffed Portobello Mushrooms - 600x405.png
Vegan Stuffed Portobello Mushrooms
Prep Time15 Minutes
00
Ingredients
8 oz Violife Just Like Mozzarella shreds
6 Portobello mushrooms
1 cup cherry tomatoes, halved
2 garlic cloves, minced
Fresh basil to taste, chopped
Dash extra virgin olive oil
Salt and freshly ground pepper, to taste
Directions

In a bowl mix cherry tomatoes, basil, olive oil, salt, and pepper.

Fill the mushrooms evenly with tomato mix and sprinkle a generous amount of Violife Just Like Mozzarella shreds.

Throw on a preheated barbecue and grill for 10 minutes with a closed lid, until Violife shreds have melted nicely. Garnish with thyme leaves and serve!

 
15 minutes
Prep Time
0 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
8 oz Violife Just Like Mozzarella shreds
Not Available
6 Portobello mushrooms
Not Available
1 cup cherry tomatoes, halved
Not Available
2 garlic cloves, minced
an image
Great Garlic Chopped in Soy Bean Oil, Garlic, 16 Ounce
$3.49$0.22/oz
Fresh basil to taste, chopped
an image
Fresh Basil in Bag, 3 Ounce
$2.69$0.90/oz
Dash extra virgin olive oil
an image
Bellino Extra Virgin, Olive Oil, 34 Fluid ounce
$13.99$0.41/fl oz
Salt and freshly ground pepper, to taste
an image
Lawry's Seasoned Salt, 12 Ounce
$2.99$0.25/oz

Directions

In a bowl mix cherry tomatoes, basil, olive oil, salt, and pepper.

Fill the mushrooms evenly with tomato mix and sprinkle a generous amount of Violife Just Like Mozzarella shreds.

Throw on a preheated barbecue and grill for 10 minutes with a closed lid, until Violife shreds have melted nicely. Garnish with thyme leaves and serve!