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Vegan BurgerVegan Burger
Vegan Burger
Vegan Burger
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Recipe - Price Rite Marketplace Corporate
Violife-Vegan.jpeg
Vegan Burger
Prep Time20 Minutes
Servings4
00
Ingredients
4 Violife Just Like Cheddar Slices
4 plant-based Burger Patties
4 burger buns
4 lettuce leaves
1 sliced tomato
1 sliced onion
Vegan barbecue sauce
Olive oil
Salt & pepper
Directions

Fire up the bbq and grill the plant-based patties according to pack instructions for about 3-4 minutes on each side. Top each patty with a Violife Just Like Cheddar Slice. To assemble the burger, slice the burger buns open, grill them lightly and spread the barbecue sauce on the base. Then stack the lettuce, tomato, your plant-based patty topped with a Violife Just Like Cheddar Slice and crown with a few onion rings. Top the burger with the other half of the bun. Enjoy!

20 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
4 Violife Just Like Cheddar Slices
Not Available
4 plant-based Burger Patties
Wholesome Pantry Sweet & Spicy Veggie Burgers, 4 count, 10 oz
Wholesome Pantry Sweet & Spicy Veggie Burgers, 4 count, 10 oz
$2.99$0.30/oz
4 burger buns
Euro Classic Authentic Brioche Burger Buns, 10.58 oz
Euro Classic Authentic Brioche Burger Buns, 10.58 oz
$3.49$0.33/oz
4 lettuce leaves
Iceberg Lettuce, 1 each
Iceberg Lettuce, 1 each
$1.99
1 sliced tomato
Tomato On The Vine, 1 ct, 8 oz
Tomato On The Vine, 1 ct, 8 oz
On Sale!
$0.50 avg/ea was $1.00 avg/ea$0.99/lb
1 sliced onion
Onion Vidalia, 0.3 pound
Onion Vidalia, 0.3 pound
$0.36 avg/ea$1.19/lb
Vegan barbecue sauce
Bowl & Basket Sweet & Spicy Barbecue Sauce, 18 oz
Bowl & Basket Sweet & Spicy Barbecue Sauce, 18 oz
$1.99$0.11/oz
Olive oil
Botticelli Olive Oil, 67.6 fl oz
Botticelli Olive Oil, 67.6 fl oz
$14.99$0.22/fl oz
Salt & pepper
ShopRite Salt, 26 oz
ShopRite Salt, 26 oz
$0.59$0.02/oz

Directions

Fire up the bbq and grill the plant-based patties according to pack instructions for about 3-4 minutes on each side. Top each patty with a Violife Just Like Cheddar Slice. To assemble the burger, slice the burger buns open, grill them lightly and spread the barbecue sauce on the base. Then stack the lettuce, tomato, your plant-based patty topped with a Violife Just Like Cheddar Slice and crown with a few onion rings. Top the burger with the other half of the bun. Enjoy!