Vegan BurgerVegan Burger
Vegan Burger
Vegan Burger
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Recipe - Price Rite Marketplace Corporate
VeganBurger.jpg
Vegan Burger
Prep Time20 Minutes
Servings4
0
Ingredients
4 Violife Just Like Cheddar Slices
4 plant-based Burger Patties
4 burger buns
4 lettuce leaves
1 sliced tomato
1 sliced onion
Vegan barbecue sauce
Olive oil
Salt
Pepper
Directions
  1. Fire up the bbq and grill the plant-based patties according to pack instructions for about 3-4 minutes on each side.
  2. Top each patty with a Violife Just Like Cheddar Slice.
  3. To assemble the burger, slice the burger buns open, grill them lightly and spread the barbecue sauce on the base.
  4. Then stack the lettuce, tomato, your plant-based patty topped with a Violife Just Like Cheddar Slice and crown with a few onion rings.
  5. Top the burger with the other half of the bun. Enjoy!

 

20 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
4 Violife Just Like Cheddar Slices
Not Available
4 plant-based Burger Patties
Beyond Burger Plant-Based Patties, 4 oz, 2 count
Beyond Burger Plant-Based Patties, 4 oz, 2 count
$4.39$0.55/oz
4 burger buns
Bowl & Basket Enriched Sliced Hamburger Rolls, 8 count, 12 oz
Bowl & Basket Enriched Sliced Hamburger Rolls, 8 count, 12 oz
$1.49$0.12/oz
4 lettuce leaves
Red Leaf Lettuce, 9 oz
Red Leaf Lettuce, 9 oz
$1.99$0.22/oz
1 sliced tomato
Hothouse Tomato
Hothouse Tomato
$1.00 avg/ea$1.99/lb
1 sliced onion
Red Onion
Red Onion
$0.93 avg/ea$1.49/lb
Vegan barbecue sauce
Sticky Fingers Smokehouse Memphis Style Sweet & Smokey Barbecue Sauce, 18 oz
Sticky Fingers Smokehouse Memphis Style Sweet & Smokey Barbecue Sauce, 18 oz
$1.99$0.11/oz
Olive oil
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
$19.99$0.30/fl oz
Salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$1.49$0.06/oz
Pepper
Badia Ground Black Pepper, 6 oz
Badia Ground Black Pepper, 6 oz
$3.29$0.55/oz

Directions

  1. Fire up the bbq and grill the plant-based patties according to pack instructions for about 3-4 minutes on each side.
  2. Top each patty with a Violife Just Like Cheddar Slice.
  3. To assemble the burger, slice the burger buns open, grill them lightly and spread the barbecue sauce on the base.
  4. Then stack the lettuce, tomato, your plant-based patty topped with a Violife Just Like Cheddar Slice and crown with a few onion rings.
  5. Top the burger with the other half of the bun. Enjoy!