● Combine vegan mayo, ketchup, mustard, and relish. Stir until well combined. Set aside in the fridge.
● To prepare your middle bun, use a serrated knife and shave off just the bottom of the extra bottom bun.
● Grill buns in a bit of oil or vegan butter until golden brown. Set aside.
● Press your Beyond Burger patties so they match the circumference of your buns. Then over medium high heat, grill on each side for 3-4 minutes.
● After you flip the patties, add a slice of cheese to one and cover with a melting dome.
● Once Cheese is melted, assemble as follows; Bottom Bun, Sauce, Lettuce, Patty w/ Cheese, Onions, Middle Bun, Sauce, Pickles, Lettuce, Patty, Onions, Sauce, Top Bun.
Shop Ingredients
Directions
● Combine vegan mayo, ketchup, mustard, and relish. Stir until well combined. Set aside in the fridge.
● To prepare your middle bun, use a serrated knife and shave off just the bottom of the extra bottom bun.
● Grill buns in a bit of oil or vegan butter until golden brown. Set aside.
● Press your Beyond Burger patties so they match the circumference of your buns. Then over medium high heat, grill on each side for 3-4 minutes.
● After you flip the patties, add a slice of cheese to one and cover with a melting dome.
● Once Cheese is melted, assemble as follows; Bottom Bun, Sauce, Lettuce, Patty w/ Cheese, Onions, Middle Bun, Sauce, Pickles, Lettuce, Patty, Onions, Sauce, Top Bun.