Tuscan Tomato Garlic Rice Bowl
1.Heat oil in a large skillet over medium heat. Add sausage and cook to brown, about 3 minutes.
2. Massage pouches of rice to loosen grains and add to skillet with baby kale, sun-dried tomatoes, and 2 Tbsp. of water. Stir and cook for 3 minutes more, until kale is wilted, and rice is heated.
3. Divide between bowls and serve topped with parmesan cheese and fresh basil if desired. Enjoy!
Allergens: Milk
- 5 g Total Fat
- 1 g Saturated Fat
- 0 g Trans Fat
- 10 mg Cholesterol
- 600 mg Sodium
- 44 g Total Carbohydrate
- 3 g Dietary Fiber
- 4 g Total Sugars
- 13 g Protein
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Nutritional Information
- 5 g Total Fat
- 1 g Saturated Fat
- 0 g Trans Fat
- 10 mg Cholesterol
- 600 mg Sodium
- 44 g Total Carbohydrate
- 3 g Dietary Fiber
- 4 g Total Sugars
- 13 g Protein
Directions
1.Heat oil in a large skillet over medium heat. Add sausage and cook to brown, about 3 minutes.
2. Massage pouches of rice to loosen grains and add to skillet with baby kale, sun-dried tomatoes, and 2 Tbsp. of water. Stir and cook for 3 minutes more, until kale is wilted, and rice is heated.
3. Divide between bowls and serve topped with parmesan cheese and fresh basil if desired. Enjoy!
Allergens: Milk