The Kansas City Turnt Ends
1. Preheat oven to 300 degrees.
2. Using 2 lbs cooked whole brisket, cut into cubes and place in a large aluminum pan. Cover with 1 cup of your favorite BBQ sauce and set aside ½ cup for later.
3. Cook brisket uncovered for 1 ½ hours, stirring occasionally. Turn oven broiler on high for 5 minutes and finish until brisket is caramelized and crispy on the outside.
4. Remove from heat and stir in additional sauce.
5. For pimento cheese, mix 1 bag shredded cheddar cheese, ¾ cup mayo, 1 jar drained and chopped pimentos, ¼ grated yellow onion with juices, and season with salt and pepper.
6. On 6 ABO Potato Sandwich Buns, divide pimento cheese evenly among buns and top with burnt ends. Add sliced jalapeños and then top with bun. Enjoy all year, all the time!
Shop Ingredients
Directions
1. Preheat oven to 300 degrees.
2. Using 2 lbs cooked whole brisket, cut into cubes and place in a large aluminum pan. Cover with 1 cup of your favorite BBQ sauce and set aside ½ cup for later.
3. Cook brisket uncovered for 1 ½ hours, stirring occasionally. Turn oven broiler on high for 5 minutes and finish until brisket is caramelized and crispy on the outside.
4. Remove from heat and stir in additional sauce.
5. For pimento cheese, mix 1 bag shredded cheddar cheese, ¾ cup mayo, 1 jar drained and chopped pimentos, ¼ grated yellow onion with juices, and season with salt and pepper.
6. On 6 ABO Potato Sandwich Buns, divide pimento cheese evenly among buns and top with burnt ends. Add sliced jalapeños and then top with bun. Enjoy all year, all the time!