Taquito Lasagna BakeTaquito Lasagna Bake
Taquito Lasagna Bake
Taquito Lasagna Bake
Bring together two great dishes and two great cultures with our Taquito Lasagna Bake. A fusion of Italian and Mexican culinary styles with DELIMEX Chicken Taquitos, KRAFT Mexican Style Finely Shredded Four Cheese, black beans and more, our Taquito Lasagna Bake is a great entrée to please a crowd.
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Recipe - Price Rite Marketplace Corporate
TaquitoLasagnaBake.jpg
Taquito Lasagna Bake
Prep Time5 Minutes
Servings8
Cook Time25 Minutes
Calories360
Ingredients
1 1/2 cups Red Enchilada Sauce, divided
1 pkg. (23 oz.) DELIMEX Chicken Taquitos
1 can (14.5 oz.) No-Salt-Added Black Beans, rinsed
1 1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
2 tbs Chopped Fresh Cilantro
1/2 cup Sour Cream
Directions
  1. Heat oven to 400ºF.
  2. Spread 2 Tbsp. enchilada sauce onto bottom of 9-inch square baking dish sprayed with cooking spray.
  3. Top with layers of taquitos, beans and remaining enchilada sauce; sprinkle with cheese.
  4. Bake 25 min. or until heated through.
  5. Sprinkle with cilantro.
  6. Serve topped with sour cream.

 

Nutritional Information
  • 18 g Total Fat
  • 35 g Total Carbohydrates
  • 15 g Protein
5 minutes
Prep Time
25 minutes
Cook Time
8
Servings
360
Calories

Shop Ingredients

Makes 8 servings
1 1/2 cups Red Enchilada Sauce, divided
Not Available
1 pkg. (23 oz.) DELIMEX Chicken Taquitos
Delimex White Meat Chicken Taquitos, 23 count, 23 oz
Delimex White Meat Chicken Taquitos, 23 count, 23 oz
$5.99$0.01/g
1 can (14.5 oz.) No-Salt-Added Black Beans, rinsed
Goya Black Beans, 16 oz
Goya Black Beans, 16 oz
$1.69$0.11/oz
1 1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
Bowl & Basket Finely Shredded Mexican Style Blend Cheese, 32 oz
Bowl & Basket Finely Shredded Mexican Style Blend Cheese, 32 oz
$5.99$0.19/oz
2 tbs Chopped Fresh Cilantro
Not Available
1/2 cup Sour Cream
Bowl & Basket Natural Sour Cream, 16 oz
Bowl & Basket Natural Sour Cream, 16 oz
$1.79$0.11/oz

Nutritional Information

  • 18 g Total Fat
  • 35 g Total Carbohydrates
  • 15 g Protein

Directions

  1. Heat oven to 400ºF.
  2. Spread 2 Tbsp. enchilada sauce onto bottom of 9-inch square baking dish sprayed with cooking spray.
  3. Top with layers of taquitos, beans and remaining enchilada sauce; sprinkle with cheese.
  4. Bake 25 min. or until heated through.
  5. Sprinkle with cilantro.
  6. Serve topped with sour cream.