Taco Stuffed Shells
Recipe - Price Rite Marketplace Corporate
Taco Stuffed Shells
Prep Time20 Minutes
Servings8
Cook Time25 Minutes
Ingredients
16 Jumbo Pasta Shells
1 lb Lean Ground Beef
1 pkg. (1 oz.) Taco Seasoning Mix
2/3 cup Water
1/2 cups Salsa, divided
1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese, divided
3/4 cup Sour Cream
Directions
- Heat oven to 350°F.
- Cook pasta as directed on package, omitting salt; drain.
- Rinse with cold water; drain well.
- Meanwhile, brown meat in medium skillet; drain.
- Add seasoning mix and water; mix well.
- Bring to boil.
- Simmer on medium-low heat 5 min.
- Stir in 1 cup salsa and 1 cup cheese.
- Spoon meat mixture into shells.
- Place in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and cheese.
- Cover.
- Bake 20 to 25 min. or until heated through.
- Serve with sour cream.
20 minutes
Prep Time
25 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Colavita Shells Pasta, 16 oz
$1.49$0.09/oz
Prepacked Ground Beef Patties, 85% Lean / 15% Fat, Average Weight 1.25 lb Pack
$3.74 avg/ea$2.99/lb
Ortega Taco Dinner Kit, 8.9 oz
$2.99$0.34/oz
Bowl & Basket Distilled Water, 1 gal
$1.39$1.39/gal
Herdez Med Chipotle Salsa, 15 oz
$4.99$0.33/oz
Kraft Mexican Style Cheddar Jack Natural Cheese, 8 oz
$3.29$0.41/oz
Daisy Pure & Natural Sour Cream, 3 lbs
$5.99$2.00/lb
Directions
- Heat oven to 350°F.
- Cook pasta as directed on package, omitting salt; drain.
- Rinse with cold water; drain well.
- Meanwhile, brown meat in medium skillet; drain.
- Add seasoning mix and water; mix well.
- Bring to boil.
- Simmer on medium-low heat 5 min.
- Stir in 1 cup salsa and 1 cup cheese.
- Spoon meat mixture into shells.
- Place in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and cheese.
- Cover.
- Bake 20 to 25 min. or until heated through.
- Serve with sour cream.