TRISCUIT Buffalo Chicken Salad Topper

1. Heat grill to medium heat.

2. Season chicken with salt and pepper. Grill 6 to 8 min. on each side or until done (165°F). Cool.

3. Chop chicken; place in medium bowl. Add carrots and celery; mix well.

4. Mix mayonnaise and 1/4 cup (4 Tbsp.) wing sauce until blended. Add to chicken mixture; mix lightly.

5. Spoon chicken mixture onto crackers; top with cheese. Drizzle lightly with remaining wing sauce.

• 3.5 g Total Fat
• 0.5 g Saturated Fat
• 15 mg Cholesterol
• 230 mg Sodium
• 7 g Carbohydrate
• 1 g Dietary Fiber
• 0 g Sugars
• 6 g Protein