Swiss Brunch BurgerSwiss Brunch Burger
Swiss Brunch Burger
Swiss Brunch Burger
A perfect addition to your Mother's Day brunch.
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Recipe - Price Rite Marketplace Corporate
SwissBrunchBurger.jpg
Swiss Brunch Burger
0
Servings4
Cook Time30 Minutes
Ingredients
4 tbsp Olive Oil (divided, follow steps)
3 tbsp Unsalted Imported Butter Bar
2 cups Frozen Shredded Potatoes
2 Eggs
Kosher Salt
Freshly Ground Black Pepper
1 1⁄2 lbs Lean Ground Beef
8 Swiss Imported Slices
1⁄2 cup Mayonnaise
2 tbsp Maple Syrup
Brioche Burger Buns
3 cups Baby Spinach
4 slices Crispy Bacon
Directions

1. Prepare hash browns: Heat 2 tbs olive oil and butter in large nonstick skillet over medium-high heat. Add shredded potatoes and press down with spatula. Cover and cook 5 minutes, until edges start to get golden-brown. Season with salt and pepper, to taste. Flip and cook until potatoes are golden-brown and crispy, about another 5 minutes. Remove from skillet and set aside.

 

2. Prepare burgers: Heat 1 tablespoon olive oil in same skillet over medium-high heat. Crack in 2 eggs and cook to desired doneness, seasoning with salt and pepper, to taste. Remove eggs from skillet and drain on paper towels. Repeat with remaining oil and eggs.

 

3. Preheat grill to 400°F and coat grates with oil. In large bowl, season beef with salt and pepper and mix until just combined. Form into 4 equal patties. Grill for 5 minutes, flip and cook to desired doneness. With about 2 minutes remaining on cook time, add 2 slices of Swiss cheese to each patty.

 

4. Combine mayonnaise and maple syrup in a small bowl and spread on bottom half of buns. Top with layers of spinach, crispy hash browns, burger patty, crispy bacon and fried egg.

 

0 minutes
Prep Time
30 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
4 tbsp Olive Oil (divided, follow steps)
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
$19.99$0.30/fl oz
3 tbsp Unsalted Imported Butter Bar
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
$3.79$3.79/lb
2 cups Frozen Shredded Potatoes
Russet Potato
Russet Potato
$0.82 avg/ea$1.09/lb
2 Eggs
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
$3.99$0.33 each
Kosher Salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$1.49$0.06/oz
Freshly Ground Black Pepper
Badia Ground Black Pepper, 6 oz
Badia Ground Black Pepper, 6 oz
$3.29$0.55/oz
1 1⁄2 lbs Lean Ground Beef
Excel 81% Ground Beef Round Chub, 1 pound
Excel 81% Ground Beef Round Chub, 1 pound
$12.99$12.99/lb
8 Swiss Imported Slices
Organic Red Chard, 10 oz
Organic Red Chard, 10 oz
$1.56 avg/ea$0.16/oz
1⁄2 cup Mayonnaise
Hellmann's Real Mayonnaise Real Mayo 30 oz
Hellmann's Real Mayonnaise Real Mayo 30 oz
$4.99$0.17/fl oz
2 tbsp Maple Syrup
Wholesome Pantry Organic Maple Syrup, 32 fl oz
Wholesome Pantry Organic Maple Syrup, 32 fl oz
$14.99$0.47/fl oz
Brioche Burger Buns
Bowl & Basket Enriched Sliced Hamburger Rolls, 8 count, 12 oz
Bowl & Basket Enriched Sliced Hamburger Rolls, 8 count, 12 oz
$1.49$0.12/oz
3 cups Baby Spinach
Wholesome Pantry Organic Blend Baby Spinach & Spring Mix, 5 oz
Wholesome Pantry Organic Blend Baby Spinach & Spring Mix, 5 oz
$3.49$0.70/oz
4 slices Crispy Bacon
Butterball Original Turkey Bacon, 12 oz
Butterball Original Turkey Bacon, 12 oz
$4.19$0.35/oz

Directions

1. Prepare hash browns: Heat 2 tbs olive oil and butter in large nonstick skillet over medium-high heat. Add shredded potatoes and press down with spatula. Cover and cook 5 minutes, until edges start to get golden-brown. Season with salt and pepper, to taste. Flip and cook until potatoes are golden-brown and crispy, about another 5 minutes. Remove from skillet and set aside.

 

2. Prepare burgers: Heat 1 tablespoon olive oil in same skillet over medium-high heat. Crack in 2 eggs and cook to desired doneness, seasoning with salt and pepper, to taste. Remove eggs from skillet and drain on paper towels. Repeat with remaining oil and eggs.

 

3. Preheat grill to 400°F and coat grates with oil. In large bowl, season beef with salt and pepper and mix until just combined. Form into 4 equal patties. Grill for 5 minutes, flip and cook to desired doneness. With about 2 minutes remaining on cook time, add 2 slices of Swiss cheese to each patty.

 

4. Combine mayonnaise and maple syrup in a small bowl and spread on bottom half of buns. Top with layers of spinach, crispy hash browns, burger patty, crispy bacon and fried egg.