Super Moist Roasted Turkey

1. Preheat oven to 425°.
2. Remove giblets from turkey cavities and rinse turkey inside and out; pat dry with paper towels; set aside.
3. Combine Hellmann's® Real Mayonnaise, Bouillon, shallot and herbs in medium bowl; set aside.
4. Starting at neck opening, gently loosen skin on turkey and evenly spread 1/2 of the mayonnaise mixture under skin.
5. Tie legs together with kitchen string.
6. Arrange turkey, breast side up, in large shallow roasting pan with rack; rub remaining mayonnaise mixture over outside of turkey.
7. Tent with heavy-duty aluminum foil and roast for 1 hour.
8. Decrease oven to 350° and roast turkey 1-1/2 hours.
9. Remove foil and continue roasting, about 30 minutes, basting occasionally with pan juices, until thermometer inserted in thickest part of the thigh reaches 165°and skin is browned and crispy.
10. Let stand covered loosely with foil 20 minutes before carving.
11. Serve with hot Roasted Turkey gravy.

Tip: Instead of fresh rosemary you can use 1 tsp. 5 mL) dried rosemary, sage and/or thyme, crushed.