Spinach Artichoke Chicken LinguineSpinach Artichoke Chicken Linguine
Spinach Artichoke Chicken Linguine

Spinach Artichoke Chicken Linguine

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Recipe - Price Rite Marketplace Corporate
SpinachArtichokeChickenLinguine.jpg
Spinach Artichoke Chicken Linguine
Prep Time15 Minutes
Servings4
Cook Time10 Minutes
Calories486
Ingredients
1/2 (16-ounce) package linguine
2 boneless, skinless chicken breasts, cut into 1-inch chunks (about 12-ounces)
1/2 teaspoon kosher salt
1 tablespoon olive oil
2 cups packed baby spinach
1 cup spinach artichoke dip
1/2 cup whole milk
Directions

1. Prepare linguine as label directs; drain, return to saucepot and cover.

 

2. Sprinkle chicken with salt and 1/2 teaspoon pepper. In large, nonstick skillet, heat oil over medium-high heat. Add chicken; cook 8 minutes or until internal temperature reaches 165°, stirring occasionally.

 

3. Add spinach, dip and milk; cook and stir 2 minutes or until spinach is wilted and sauce is slightly thickened. Add chicken mixture to saucepot with linguine; toss. Makes about 6 cups

 

Nutritional Information
  • 19 g Total fat
  • 4 g Saturated fat
  • 60 mg Cholesterol
  • 527 mg Sodium
  • 49 g Carbohydrates
  • 1 g Fiber
  • 4 g Sugars
  • 0 g Added sugars
  • 29 g Protein
15 minutes
Prep Time
10 minutes
Cook Time
4
Servings
486
Calories

Shop Ingredients

Makes 4 servings
1/2 (16-ounce) package linguine
Colavita Linguine Pasta, 16 oz
Colavita Linguine Pasta, 16 oz
$1.49$0.09/oz
2 boneless, skinless chicken breasts, cut into 1-inch chunks (about 12-ounces)
Wholesome Pantry All Natural Fresh Boneless Skinless Thighs Chicken
Wholesome Pantry All Natural Fresh Boneless Skinless Thighs Chicken
$7.38 avg/ea$3.99/lb
1/2 teaspoon kosher salt
Bowl & Basket Coarse Kosher Salt, 16 oz
Bowl & Basket Coarse Kosher Salt, 16 oz
$1.49$0.09/oz
1 tablespoon olive oil
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
$24.99$0.37/fl oz
2 cups packed baby spinach
Fresh Attitude Prewashed Baby Spinach, 11 oz
Fresh Attitude Prewashed Baby Spinach, 11 oz
$3.99$0.36/oz
1 cup spinach artichoke dip
Fresh Spinach, bunch
Fresh Spinach, bunch
$1.99$0.17/oz
1/2 cup whole milk
Wholesome Pantry Organic Whole Milk, half gallon
Wholesome Pantry Organic Whole Milk, half gallon
$4.19$0.07/fl oz

Nutritional Information

  • 19 g Total fat
  • 4 g Saturated fat
  • 60 mg Cholesterol
  • 527 mg Sodium
  • 49 g Carbohydrates
  • 1 g Fiber
  • 4 g Sugars
  • 0 g Added sugars
  • 29 g Protein

Directions

1. Prepare linguine as label directs; drain, return to saucepot and cover.

 

2. Sprinkle chicken with salt and 1/2 teaspoon pepper. In large, nonstick skillet, heat oil over medium-high heat. Add chicken; cook 8 minutes or until internal temperature reaches 165°, stirring occasionally.

 

3. Add spinach, dip and milk; cook and stir 2 minutes or until spinach is wilted and sauce is slightly thickened. Add chicken mixture to saucepot with linguine; toss. Makes about 6 cups