Sparkling Ice +Caffeine Blue Raspberry PieSparkling Ice +Caffeine Blue Raspberry Pie
Sparkling Ice +Caffeine Blue Raspberry Pie
Sparkling Ice +Caffeine Blue Raspberry Pie
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Recipe - Price Rite Marketplace Corporate
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Sparkling Ice +Caffeine Blue Raspberry Pie
Prep Time15 Minutes
Servings6
00
Ingredients
1 pre-made graham cracker pie crust
2 tbsp Raspberry Jam
1 cup Raspberries (fresh or frozen)
1, 3 oz package Berry-flavored gelatin (recommend Jell-o Berry Blue )
1 cup boiling water
2/3 cup Sparkling Ice +Caffeine Blue Raspberry with enough ice cubes added to bring the volume to 1 cup
1 tub of whipped topping, thawed ( plus extra for optional topping )
Directions
  1. Mix jam with berries and spread onto the bottom on the prepared pie crust. Bring water to a boil and pour over flavored gelatin mix. Stir to fully dissolve. Add Sparkling Ice and ice cubes to cool gelatin mixture. Fold in the whipped topping. Pour filling on top of jam mixture in pie crust and place the pie in freezer for at least 4 hours, preferably overnight. Spread whipped topping over the pie and serve. Serves 6-8
15 minutes
Prep Time
0 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1 pre-made graham cracker pie crust
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Price Rite Graham Cracker Pie Crust, 6 oz
$1.29$0.22/oz
2 tbsp Raspberry Jam
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Kool-Aid Jammers Blue Raspberry Drink, 6 fl oz, 10 count
$2.79$0.05/fl oz
1 cup Raspberries (fresh or frozen)
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Driscoll's Raspberries, 6 oz
$3.99$0.67/oz
1, 3 oz package Berry-flavored gelatin (recommend Jell-o Berry Blue )
Not Available
1 cup boiling water
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Mojo Coconut Water, 11.1 fl oz
$0.89$0.08/fl oz
2/3 cup Sparkling Ice +Caffeine Blue Raspberry with enough ice cubes added to bring the volume to 1 cup
Not Available
1 tub of whipped topping, thawed ( plus extra for optional topping )
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Cool Whip Original Whipped Topping, 8 oz
$1.99$0.01/g

Directions

  1. Mix jam with berries and spread onto the bottom on the prepared pie crust. Bring water to a boil and pour over flavored gelatin mix. Stir to fully dissolve. Add Sparkling Ice and ice cubes to cool gelatin mixture. Fold in the whipped topping. Pour filling on top of jam mixture in pie crust and place the pie in freezer for at least 4 hours, preferably overnight. Spread whipped topping over the pie and serve. Serves 6-8