Spaghetti Aglio e Olio
1. Bring a large pot of water to a boil and cook spaghetti according to package directions. Drain.
2. While pasta is cooking, gently heat olive oil in a large skillet over medium heat. Add in garlic and cook for 4-5 minutes or until golden brown, being sure not to burn.
3. Once pasta is done cooking, reserve ½ cup of the pasta water, and combine the spaghetti, garlicky olive oil and pasta water together. Toss to incorporate.
4. Top with fresh parsley and parmesan cheese, if desired.
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Directions
1. Bring a large pot of water to a boil and cook spaghetti according to package directions. Drain.
2. While pasta is cooking, gently heat olive oil in a large skillet over medium heat. Add in garlic and cook for 4-5 minutes or until golden brown, being sure not to burn.
3. Once pasta is done cooking, reserve ½ cup of the pasta water, and combine the spaghetti, garlicky olive oil and pasta water together. Toss to incorporate.
4. Top with fresh parsley and parmesan cheese, if desired.