Shortcut Cioppino

Recipe - Price Rite Marketplace Corporate

Shortcut Cioppino

Prep Time10 Minutes

Servings6

Cook Time9 Minutes

Calories261

Ingredients

2 tbs Olive oil

2 tsp fennel seed

2 containers (¾ pound each) peeled and deveined tail-off shrimp

1 lb skinless cod, cut into 1-inch pieces

20 oz Manhattan clam chowder

2 cups seafood stock

Chopped parsley fresh, optional topping

lemon wedges, optional topping

crostini, optional topping

Directions

1. In large saucepot, heat oil over medium heat; add fennel seed and cook 30 seconds or until fragrant. Increase heat to medium-high; add shrimp and cook 3 minutes or until bright pink, stirring occasionally. Add cod, chowder and stock; heat to a simmer. Reduce heat to medium; simmer 5 minutes or until internal temperature of seafood reaches 145°. Makes about 9 cups.

2. Serve cioppino garnished with parsley along with lemon wedges and/or crostini, if desired.

Chef Tips: Customize this recipe by swapping the Manhattan clam chowder with New England clam chowder and/or the fennel seed with baby potatoes.

Nutritional Information

8 g Fat
1 g saturated
162 mg Cholesterol
1418 mg Sodium
12 g Carbohydrates
2 g Fiber
3 g sugars
32 g protein

10 minutes

Prep Time

9 minutes

Cook Time

Servings

261

Calories

Shop Ingredients

Makes 6 servings

2 tbs Olive oil

Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz

Add Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz to Favorites.Add Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz to Favorites.

$24.99$0.37/fl oz

2 tsp fennel seed

Not Available

2 containers (¾ pound each) peeled and deveined tail-off shrimp

Wholesome Pantry Cooked Shrimp Ring with Cocktail Sauce, 26 - 31 shrimp per tray, 26 oz

Add Wholesome Pantry Cooked Shrimp Ring with Cocktail Sauce, 26 - 31 shrimp per tray, 26 oz to Favorites.Add Wholesome Pantry Cooked Shrimp Ring with Cocktail Sauce, 26 - 31 shrimp per tray, 26 oz to Favorites.

$19.99$0.77/oz

1 lb skinless cod, cut into 1-inch pieces