Sausage and Pepper Tortellini BakeSausage and Pepper Tortellini Bake
Sausage and Pepper Tortellini Bake
Sausage and Pepper Tortellini Bake
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Recipe - Price Rite Marketplace Corporate
SausageandPepperTortelliniBake.jpg
Sausage and Pepper Tortellini Bake
Prep Time20 Minutes
Servings6
Cook Time25 Minutes
Calories626
Ingredients
1 package (20 ounces) five cheese tortellini
1 package (16 ounces) sweet Italian sausage, casings removed if necessary
1 medium green bell pepper, thinly sliced
1 small yellow onion, halved and thinly sliced
1 tablespoon olive oil
3 garlic cloves, minced
1 jar (25 ounces) low sodium marinara pasta sauce
1/2 (8-ounce) package cream cheese, softened
1 package (8 ounces) shredded low-moisture part-skim mozzarella cheese
2 tablespoons chopped fresh curly parsley
Directions

1. Preheat oven to 400°; spray 13 x 9-inch baking dish with cooking spray. Prepare tortellini as label directs; drain and return to saucepot

 

2. In large skillet, cook and stir sausage over medium-high heat 7 minutes or until browned, breaking up sausage with side of wooden spoon; with slotted spoon, transfer sausage to paper towel-lined plate

 

3. Add pepper, onion and oil to skillet; cook and stir 5 minutes or until vegetables are tender. Add garlic; cook and stir 1 minute or until fragrant. Reduce heat to medium-low. Add pasta sauce; cook and stir 4 minutes or until heated through. Stir in cream cheese and sausage; cook and stir 2 minutes or until cheese melts. Fold pepper mixture into tortellini; transfer to prepared dish and sprinkle with mozzarella cheese. Bake tortellini mixture 25 minutes or until cheese melts and top is lightly browned. Makes about 9 cups.

 

4. Serve tortellini bake sprinkled with parsley.

 

Nutritional Information
  • 32 g Total fat
  • 14 g Saturated fat
  • 136 mg Cholesterol
  • 1270 mg Sodium
  • 50 g Carbohydrates
  • 6 g Fiber
  • 10 g Sugars
  • 2 g Added sugars
  • 35 g Protein
20 minutes
Prep Time
25 minutes
Cook Time
6
Servings
626
Calories

Shop Ingredients

Makes 6 servings
1 package (20 ounces) five cheese tortellini
Bowl & Basket Tortellini Mixed Cheese Value Pack, 20 oz
Bowl & Basket Tortellini Mixed Cheese Value Pack, 20 oz
$6.49$0.32/oz
1 package (16 ounces) sweet Italian sausage, casings removed if necessary
Libby's Vienna Sausage, 4.6 oz
Libby's Vienna Sausage, 4.6 oz
$0.99$0.22/oz
1 medium green bell pepper, thinly sliced
Green Bell Pepper, 1 ct, 6 oz
Green Bell Pepper, 1 ct, 6 oz
$0.75 avg/ea$0.12/oz
1 small yellow onion, halved and thinly sliced
Medium Yellow Onion
Medium Yellow Onion
$1.36 avg/ea$1.09/lb
1 tablespoon olive oil
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
$19.99$0.30/fl oz
3 garlic cloves, minced
Garlic 5 ct, 5 each
Garlic 5 ct, 5 each
$1.99$0.40 each
1 jar (25 ounces) low sodium marinara pasta sauce
Victoria Low Sodium Marinara Sauce, 24 oz
Victoria Low Sodium Marinara Sauce, 24 oz
$5.99$0.25/oz
1/2 (8-ounce) package cream cheese, softened
Philadelphia Original Cream Cheese Spread, 16 oz
Philadelphia Original Cream Cheese Spread, 16 oz
$7.19$0.45/oz
1 package (8 ounces) shredded low-moisture part-skim mozzarella cheese
Bowl & Basket Part Skim Mozzarella Cheese, 16 oz
Bowl & Basket Part Skim Mozzarella Cheese, 16 oz
$3.79$0.24/oz
2 tablespoons chopped fresh curly parsley
Parsley Organically Grown - Curly, 1 each
Parsley Organically Grown - Curly, 1 each
$1.29

Nutritional Information

  • 32 g Total fat
  • 14 g Saturated fat
  • 136 mg Cholesterol
  • 1270 mg Sodium
  • 50 g Carbohydrates
  • 6 g Fiber
  • 10 g Sugars
  • 2 g Added sugars
  • 35 g Protein

Directions

1. Preheat oven to 400°; spray 13 x 9-inch baking dish with cooking spray. Prepare tortellini as label directs; drain and return to saucepot

 

2. In large skillet, cook and stir sausage over medium-high heat 7 minutes or until browned, breaking up sausage with side of wooden spoon; with slotted spoon, transfer sausage to paper towel-lined plate

 

3. Add pepper, onion and oil to skillet; cook and stir 5 minutes or until vegetables are tender. Add garlic; cook and stir 1 minute or until fragrant. Reduce heat to medium-low. Add pasta sauce; cook and stir 4 minutes or until heated through. Stir in cream cheese and sausage; cook and stir 2 minutes or until cheese melts. Fold pepper mixture into tortellini; transfer to prepared dish and sprinkle with mozzarella cheese. Bake tortellini mixture 25 minutes or until cheese melts and top is lightly browned. Makes about 9 cups.

 

4. Serve tortellini bake sprinkled with parsley.