Pull Apart Biscuit Wreath
1. Heat oven to 375°F. In large bowl, combine cheese, ham, onions and mustard; mix well.
2. Separate 1 can of dough into 10 biscuits; leave second can in refrigerator. Separate each biscuit into 2 layers. Press each biscuit layer to form 31/2” round.
3. Place 1 rounded tablespoon cheese mixture on each dough round. Wrap dough around cheese mixture, pinching edges to seal. Repeat until complete.
4. Arrange 8 balls, seam side down and sides almost touching, to form ring on sprayed cookie sheet, leaving 3” hole in center. Arrange 14 balls, sides almost touching, around outside of first ring. Arrange remaining 18 balls around outside of second ring. Brush wreath with beaten egg. Sprinkle with sesame seed.
5. Bake at 375°F for 18–25 minutes or until golden brown. Carefully slide wreath from cookie sheet onto 14” serving platter. Sprinkle with bell pepper. Place onion fan in center of wreath. Serve warm.
Shop Ingredients
Directions
1. Heat oven to 375°F. In large bowl, combine cheese, ham, onions and mustard; mix well.
2. Separate 1 can of dough into 10 biscuits; leave second can in refrigerator. Separate each biscuit into 2 layers. Press each biscuit layer to form 31/2” round.
3. Place 1 rounded tablespoon cheese mixture on each dough round. Wrap dough around cheese mixture, pinching edges to seal. Repeat until complete.
4. Arrange 8 balls, seam side down and sides almost touching, to form ring on sprayed cookie sheet, leaving 3” hole in center. Arrange 14 balls, sides almost touching, around outside of first ring. Arrange remaining 18 balls around outside of second ring. Brush wreath with beaten egg. Sprinkle with sesame seed.
5. Bake at 375°F for 18–25 minutes or until golden brown. Carefully slide wreath from cookie sheet onto 14” serving platter. Sprinkle with bell pepper. Place onion fan in center of wreath. Serve warm.