Protein+® Rigatoni with Zucchini, Red Bell Pepper & Mint
Recipe - Price Rite Marketplace Corporate
Protein+® Rigatoni with Zucchini, Red Bell Pepper & Mint
0
Servings6
Cook Time30 Minutes
Ingredients
1 Box Barilla® Protein+® Rigatoni pasta
2 Medium size red bell peppers, cleaned, seeded and diced ½ inch
1 Medium red onion, diced
2 Small zucchini, diced
4 Tablespoons extra virgin olive oil, divided
10 Leaves fresh mint
½ Cup Pecorino Romano cheese, grated (optional)
To taste Sea salt and black pepper
Directions
- In a non-stick skillet, sauté zucchini with half the olive oil and season with a little salt. Set aside.
- In the same skillet, slightly brown onions in the remaining olive oil then add peppers. Sauté gently for a few minutes until thoroughly cooked. Season with salt and pepper.
- Cook pasta according to package directions and drain.
- Mix pasta with mint leaves and sautéed red peppers. Add the sautéed zucchini, then sprinkle with cheese and serve.
0 minutes
Prep Time
30 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Not Available
Mezzetta Mild Roasted Red Bell Peppers, 10 oz
$0.99$0.10/oz
Red Onion
$0.81 avg/ea$1.29/lb
Green Zucchini, 1 ct, 9 oz
$0.84 avg/ea$1.49/lb
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
$24.99$0.37/fl oz
ISM Cut Mint Fresh Mint, 1 pound
$1.99 avg/ea$1.99/lb
Not Available
Badia Smoked Sea Salt, 9 oz
$5.69$1.90/oz
Directions
- In a non-stick skillet, sauté zucchini with half the olive oil and season with a little salt. Set aside.
- In the same skillet, slightly brown onions in the remaining olive oil then add peppers. Sauté gently for a few minutes until thoroughly cooked. Season with salt and pepper.
- Cook pasta according to package directions and drain.
- Mix pasta with mint leaves and sautéed red peppers. Add the sautéed zucchini, then sprinkle with cheese and serve.