Pasta e Fagioli - Price Rite

Pasta e Fagioli

A hearty cousin to minestrone soup, this thicker, richer soup has pasta and beans and the smoky flavor of bacon simmered with rosemary, garlic and classic soup vegetables. The variety of ingredients makes this an authentic Italian meal in a bowl that’s cozy and satisfying in cold weather.

Recipe - Price Rite Marketplace Corporate

Pasta e Fagioli

Prep Time10 Minutes

Servings6

Cook Time45 Minutes

Calories400

Ingredients

1 tbs olive oil

diced thick-cut bacon (2 cups)

1 cup diced onion

1 cup diced carrots

1 cup diced celery

1 tsp salt

1 tsp granulated sugar

1 tsp minced garlic

1/2 tsp. dried rosemary, crushed, or 1 1/2 tsp. minced fresh rosemary leaves

2 cans (15 oz. each) Contadina® Tomato Sauce or 1 can (29 oz.) Contadina® Tomato Puree

1 can (15 oz.) cannellini beans, rinsed and drained

1 cup uncooked small pasta, such as ditalini or macaroni

Freshly ground black pepper

Directions

Sliced fresh basil leaves, dried red pepper flakes and grated Parmesan cheese, optional

1. Heat oil in a 5-qt. saucepan or Dutch oven over medium-high heat. Add bacon, onion, carrots celery and salt; cook about 10 minutes or until tender and starting to brown. Stir in sugar, garlic and rosemary; cook 1 minute.

2. Stir in tomato sauce, beans and pasta. (Add 4 cups water if using tomato sauce or 5 cups water if using tomato puree.) Bring to a boil over high heat. Reduce heat to medium and simmer, uncovered, 15 minutes, stirring occasionally. Season with salt and pepper to taste. Serve topped with basil, red pepper flakes and Parmesan, as desired.

Nutritional Information

13 g Total Fat
40 mg Cholesterol
4.5 g Saturated Fat
1160 mg Sodium
26 g Protein
39 g Total Carbohydrates
7 g Dietary Fiber

10 minutes

Prep Time

45 minutes

Cook Time

Servings

400

Calories

Shop Ingredients

Makes 6 servings

1 tbs olive oil

Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz

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$24.99$0.37/fl oz

diced thick-cut bacon (2 cups)

Hatfield Classic Cut Hardwood Smoked Bacon, 16 oz

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$2.99$0.19/oz

1 cup diced onion

Spanish Onion, 1 ct, 20 oz

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$1.61 avg/ea$1.29/lb

1 cup diced carrots

Carrots 2 LB Bag, 2 pound

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$1.99$1.00/lb

1 cup diced celery

Organic Celery Hearts, 1 each

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$3.49

1 tsp salt

Morton Salt, Plain, 26 Ounce

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$1.69$0.07/oz

1 tsp granulated sugar

Bowl & Basket Granulated Sugar, 4 lb

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$3.19$0.80/lb

1 tsp minced garlic

Fresh Garlic

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$0.87 avg/ea$3.49/lb

1/2 tsp. dried rosemary, crushed, or 1 1/2 tsp. minced fresh rosemary leaves

Badia Rosemary, 8 oz

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$3.69$0.46/oz

2 cans (15 oz. each) Contadina® Tomato Sauce or 1 can (29 oz.) Contadina® Tomato Puree

Bowl & Basket Grape Tomatoes, 1 pint

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$1.99$1.99/pt

1 can (15 oz.) cannellini beans, rinsed and drained

Bowl & Basket White Kidney Cannellini Beans Alubias, 15 oz

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$0.89$0.06/oz

1 cup uncooked small pasta, such as ditalini or macaroni

Colavita Bronze Die Fettuccine Nests Pasta, 16 oz

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$3.59$0.22/oz

Freshly ground black pepper

Badia Ground Black Pepper, 6 oz

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$3.99$0.67/oz

Nutritional Information

13 g Total Fat
40 mg Cholesterol
4.5 g Saturated Fat
1160 mg Sodium
26 g Protein
39 g Total Carbohydrates
7 g Dietary Fiber

Directions

Sliced fresh basil leaves, dried red pepper flakes and grated Parmesan cheese, optional