Pasta Fagioli
1. In large saucepot, cook sausage as label directs. Transfer sausage to cutting board; slice sausages ¼-inch thick crosswise.
2. To same saucepot, add oil and onion; cook 4 minutes or until softened, stirring occasionally. Add garlic; cook 1 minute, stirring occasionally. Add broth, tomatoes with their liquid and thyme; increase heat to medium-high and heat to a simmer. Reduce heat to medium-low; add pasta and cook 6 minutes. Add beans with their liquid, sausage and 1/8 teaspoon salt; cook 6 minutes. Serve soup sprinkled with cheese. Makes about 12 cups.
- 8 g Fat
- 2 g Saturated Fat
- 3 mg Cholesterol
- 582 mg Sodium
- 24 g Carbohydrates
- 2 g Fiber
- 4 g Sugars
- 1 g Added Sugars
- 16 g Protein
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Nutritional Information
- 8 g Fat
- 2 g Saturated Fat
- 3 mg Cholesterol
- 582 mg Sodium
- 24 g Carbohydrates
- 2 g Fiber
- 4 g Sugars
- 1 g Added Sugars
- 16 g Protein
Directions
1. In large saucepot, cook sausage as label directs. Transfer sausage to cutting board; slice sausages ¼-inch thick crosswise.
2. To same saucepot, add oil and onion; cook 4 minutes or until softened, stirring occasionally. Add garlic; cook 1 minute, stirring occasionally. Add broth, tomatoes with their liquid and thyme; increase heat to medium-high and heat to a simmer. Reduce heat to medium-low; add pasta and cook 6 minutes. Add beans with their liquid, sausage and 1/8 teaspoon salt; cook 6 minutes. Serve soup sprinkled with cheese. Makes about 12 cups.