Orange Honey Glazed CarrotsOrange Honey Glazed Carrots
Orange Honey Glazed Carrots

Orange Honey Glazed Carrots

Our Orange Honey Glazed Carrots are a simple side dish that’s perfect for any meal. Adding the great taste of Florida OJ to this dish will have your little ones eating all of their vegetables at dinner. Florida Orange Juice, combined with the carrots, provides you and your family with key vitamins and minerals, like vitamin C and potassium.
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Recipe - Price Rite Marketplace Corporate
OrangeHoneyGlazedCarrots.jpg
Orange Honey Glazed Carrots
Prep Time5 Minutes
Servings1
Cook Time25 Minutes
Ingredients
1/4 cup Florida Orange Juice
2 cups sliced carrots
1 tbs honey
1 tbs cornstarch
1/8 tbs salt
1/8 tbs ginger
Fresh parsley and chives for garnish
Directions

1. Steam carrots until tender.

 

2. In a saucepan, whisk together Florida Orange Juice, salt, ginger, cornstarch and honey..

 

3. Cover over medium heat, whisking constantly until the sauce thickens.

 

4. Pour sauce over steamed carrots. Serve topped with chives and parsley.

 

5 minutes
Prep Time
25 minutes
Cook Time
1
Servings

Shop Ingredients

Makes 1 servings
1/4 cup Florida Orange Juice
Rica Orange Juice Drink, 33.8 fl oz
Rica Orange Juice Drink, 33.8 fl oz
$2.49$0.07/fl oz
2 cups sliced carrots
Wholesome Pantry Organic Baby Carrots, 16 oz
Wholesome Pantry Organic Baby Carrots, 16 oz
$1.99$0.12/oz
1 tbs honey
Wholesome Pantry Organic Pure Honey, 12 oz
Wholesome Pantry Organic Pure Honey, 12 oz
$3.79$0.32/oz
1 tbs cornstarch
Knorr Maizena Corn Starch, 14.1 oz
Knorr Maizena Corn Starch, 14.1 oz
$2.29$0.16/oz
1/8 tbs salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$1.69$0.07/oz
1/8 tbs ginger
Fresh Ginger
Fresh Ginger
$0.93 avg/ea$0.19/oz
Fresh parsley and chives for garnish
Fresh Curly Parsley, bunch
Fresh Curly Parsley, bunch
$1.29

Directions

1. Steam carrots until tender.

 

2. In a saucepan, whisk together Florida Orange Juice, salt, ginger, cornstarch and honey..

 

3. Cover over medium heat, whisking constantly until the sauce thickens.

 

4. Pour sauce over steamed carrots. Serve topped with chives and parsley.